{"id":5067,"date":"2019-06-24T17:15:22","date_gmt":"2019-06-24T17:15:22","guid":{"rendered":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/chapter\/15-6-smoking-and-health-3\/"},"modified":"2023-11-30T23:08:27","modified_gmt":"2023-11-30T23:08:27","slug":"15-6-smoking-and-health-3","status":"publish","type":"chapter","link":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/chapter\/15-6-smoking-and-health-3\/","title":{"raw":"13.6\u00a0Smoking and Health","rendered":"13.6\u00a0Smoking and Health"},"content":{"raw":"&nbsp;\r\n\r\n[caption id=\"attachment_9098\" align=\"aligncenter\" width=\"200\"]<img class=\"wp-image-9098 size-medium\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2019\/06\/photo-1622708037376-5cba1a57f735-2.jpg\" alt=\"Image of a cigarette\" width=\"200\" height=\"300\" \/> <em>Figure 13.6.1 Smoking kills.<\/em>[\/caption]\r\n\r\n<div>\r\n<h1>Sure Death<\/h1>\r\n<\/div>\r\nThis anti-smoking photo (Figure 13.6.1) clearly makes the point that smoking causes death. The image is not using hyperbole, because smoking actually <em>is<\/em> deadly. It causes about\u00a07\u00a0million deaths each year, and is the single greatest cause of preventable death worldwide. As many as half of all people who smoke tobacco die from it. As a result of smoking\u2019s deadly effects, the life expectancy of long-term smokers is significantly less than that of non-smokers. In fact, long-term smokers can expect their lifespan to be reduced by as much as 18 years, and they are three times\u00a0more\u00a0likely than non-smokers to die before the age of 70.\r\n<div>\r\n<h1>Why Is Smoking Deadly?<\/h1>\r\n<\/div>\r\nAs shown in Figure 13.6.2, tobacco smoking has adverse effects on just about every bodily system and organ. The detrimental health effects of smoking depend on the number of years that a person smokes and how much the person smokes. Contrary to popular belief, all forms of tobacco smoke \u2014 including smoke from cigars and tobacco pipes \u2014 have similar health risks as those of cigarette smoke. Smokeless tobacco may be less of a danger to the lungs and heart, but it, too, has serious health effects. It significantly increases the risk of cancers of the mouth and throat, among other health problems.\r\n\r\n[caption id=\"attachment_4364\" align=\"alignnone\" width=\"2048\"]<img class=\"wp-image-4364 size-full\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Risks_from_smoking-smoking_can_damage_every_part_of_the_body-2.png\" alt=\"15.6.2 Effects of Smoking\" width=\"2048\" height=\"1648\" \/> <em>Figure 13.6.2 Smoking is known to cause many different cancers and chronic diseases.<\/em>[\/caption]\r\n\r\nEven non-smokers may not be spared the deadly risks of tobacco smoke. If you spend time around smokers either at home or on the job, then you are at risk of the dangers of secondhand smoke.\u00a0<strong>[pb_glossary id=\"4365\"]Secondhand smoke[\/pb_glossary]<\/strong> enters the air directly from burning cigarettes (and cigars and pipes), and indirectly from smokers' lungs. This smoke may linger in indoor air for hours, and it increases the risk of a wide range of adverse health effects.\u00a0<span style=\"font-size: 1em;\">According to Health Canada, second-hand smoke causes 800 deaths from lung cancer and heart disease in non-smokers every year. <\/span><span style=\"text-align: initial; font-size: 1em;\">The 2014 U.S. Surgeon General\u2019s Report concluded that there is no established risk-free level of exposure to secondhand smoke. Non-smokers who are exposed to secondhand smoke may have as much as a 30 per cent increase in their risk of lung cancer and heart disease.\u00a0<\/span>\r\n\r\nTobacco contains\u00a0<strong>[pb_glossary id=\"4366\"]nicotine[\/pb_glossary],<\/strong>\u00a0which is a psychoactive drug. Although nicotine in tobacco smoke does not directly cause [pb_glossary id=\"5605\"]cancer[\/pb_glossary] or most of the other health risks of smoking, it is a highly addictive drug.\u00a0Nicotine is actually even more addictive than cocaine or heroin. The addictive nature of nicotine explains why it is so difficult for smokers to quit the habit, even when they know the health risks and really\u00a0<em>want<\/em>\u00a0to stop smoking. The good news is that if someone\u00a0<em>does<\/em>\u00a0stop smoking, his or her risks of smoking-related diseases and death soon start to fall.\u00a0By one year after quitting, the risk of\u00a0heart\u00a0disease drops to only half of that of a continuing smoker.\r\n<div>\r\n<h1>Smoking and Cancer<\/h1>\r\n<\/div>\r\nOne of the main health risks of smoking is cancer, particular cancer of the lung. Because of the increased risk of [pb_glossary id=\"4356\"]lung cancer[\/pb_glossary] with smoking, the risk of dying from lung cancer before age 85 is more than 20 times higher for a male smoker than for a male non-smoker. As the rate of smoking increases, so does the rate of lung cancer deaths, although the effects of smoking on lung cancer deaths can take up to 20 years to manifest themselves, as shown in Figure 13.6.3. Besides lung cancer, several other forms of cancer are also significantly more likely in smokers than non-smokers, including cancers of the kidney, larynx, mouth, lip, tongue, throat, bladder, esophagus, pancreas, and stomach. Unfortunately, many of these cancers have extremely low cure rates.\r\n\r\n[caption id=\"attachment_4367\" align=\"aligncenter\" width=\"705\"]<img class=\"wp-image-4367\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Cancer_smoking_lung_cancer_correlation_from_NIH.svg_-2.png\" alt=\"13.6.3 Smoking vs. Lung Cancer Deaths\" width=\"705\" height=\"687\" \/> <em>Figure 13.6.3 Cigarette smoking by men in the U.S. began to decline in the 1950s, but it wasn\u2019t until the 1970s \u2014 roughly 20 years later \u2014 that this was reflected by a concomitant decline in lung cancer deaths in men.<\/em>[\/caption]\r\n\r\nWhen you consider the\u00a0composition\u00a0of tobacco smoke, it\u2019s not surprising that it increases the risk of cancer. Tobacco smoke contains dozens of chemicals proven to be carcinogens, or causes of cancer. Many of these chemicals bind to\u00a0DNA\u00a0in a smoker\u2019s\u00a0cells, and may either kill the cells or cause\u00a0mutations. If the mutations inhibit programmed cell death, the cells can survive to become cancer cells. Some of the most potent carcinogens in tobacco smoke include benzopyrene, acrolein, and nitrosamines. Other carcinogens in tobacco smoke are radioactive isotopes, including lead-210 and polonium-210.\r\n<div>\r\n<h1>Respiratory Effects of Smoking<\/h1>\r\n<\/div>\r\nLong-term exposure to the compounds found in cigarette smoke \u2014 such as carbon monoxide and cyanide \u2014 are thought to be responsible for much of the lung damage caused by smoking. These chemicals reduce the elasticity of alveoli, leading to [pb_glossary id=\"4354\"]chronic obstructive pulmonary disease[\/pb_glossary] (COPD). COPD is a permanent, incurable, and often fatal reduction in the capacity of the lungs, reducing the lungs' ability to fully exhale air. The chronic inflammation that is also present in COPD is exacerbated by the tobacco smoke carcinogen acrolein and its derivatives. COPD is almost completely preventable simply by not smoking and by also avoiding secondhand smoke.\r\n<div>\r\n<h1>Cardiovascular Effects of Smoking<\/h1>\r\n<\/div>\r\nInhalation of tobacco smoke causes several immediate responses in the heart and blood vessels. Within one minute of inhalation of smoke, the heart rate begins to rise, increasing by as much as 30 per cent during the first ten minutes of smoking. Carbon monoxide in tobacco smoke binds with hemoglobin in red blood cells, thereby reducing the blood\u2019s ability to carry oxygen. Hemoglobin bound to carbon monoxide forms such a stable complex that it may result in a permanent loss of red blood cell function. Several other chemicals in tobacco smoke lead to narrowing and weakening of blood vessels, as well as an increase in substances that contribute to blood clotting. These changes increase blood pressure and the chances of a blood clot forming and blocking a vessel, thereby elevating the risk of [pb_glossary id=\"4368\"]heart attack[\/pb_glossary] and [pb_glossary id=\"3103\"]stroke[\/pb_glossary]. A recent study found that smokers are five times more likely than non-smokers to have a heart attack before the age of 40.\r\n\r\nSmoking has also been shown to have a negative impact on levels of\u00a0blood\u00a0lipids. Total cholesterol levels tend to be higher in smokers than non-smokers. Ratios of \u201cgood\u201d cholesterol to \u201cbad\u201d cholesterol tend to be lower in smokers than non-smokers.\r\n<div>\r\n<h1>Additional Adverse Health Effects of Smoking<\/h1>\r\n<\/div>\r\nA wide diversity of additional adverse health effects are attributable to smoking. Here are just a few of them:\r\n<ul>\r\n \t<li>Smokers are at significantly increased risk of developing chronic kidney disease (in addition to kidney cancer). For example, smoking hastens the progression of kidney damage in people with\u00a0diabetes.<\/li>\r\n \t<li>People who smoke \u2014 especially the elderly \u2014 have a greater risk of influenza and other\u00a0infectious diseases\u00a0than non-smokers. Smoking more than 20 cigarettes a day has been found to increase the risk of infectious diseases by as much as four times the risk in non-smokers. These effects occur because of damage to both the\u00a0respiratory system\u00a0and the immune system.<\/li>\r\n \t<li>In addition to oral cancer, smoking causes other oral problems, including periodontitis (gum disease). Roughly half of the cases of gum inflammation are attributable to\u00a0current\u00a0or former smoking. This\u00a0inflammation increases the risk of tooth loss, which is also higher in smokers than non-smokers. In addition, smoking stains the teeth and causes halitosis (bad breath).<\/li>\r\n \t<li>Smoking is a key cause of erectile dysfunction (ED), probably because it leads to narrowing of arteries in the penis, as it does elsewhere in the body. The incidence of ED is about 85 per cent higher in males who smoke than it is in non-smokers.<\/li>\r\n \t<li>Smoking also has adverse effects on the female reproductive system, potentially causing infertility, in part because it interferes with the body\u2019s ability to produce estrogen. Female smokers are about 60 per cent more likely to be infertile than non-smokers. Pregnant women who smoke or are exposed to secondhand smoke have a higher risk of miscarriages and low-birth-weight infants.<\/li>\r\n \t<li>Certain therapeutic drugs, including some antidepressants and anticonvulsants, are less effective in smokers than in non-smokers. This occurs because smoking increases levels of liver\u00a0enzymes\u00a0that break down the drugs.<\/li>\r\n \t<li>Smoking causes an estimated ten per cent of all fire-related deaths worldwide. Smokers are also at a greater risk of dying in motor vehicle crashes and other accidents.<\/li>\r\n \t<li>Smoking leads to an increased risk of bone fractures, especially of the hip. It also leads to slower wound healing after surgery, and an increased rate of postoperative complications.<\/li>\r\n<\/ul>\r\n<div>\r\n<h1>Feature: Human Biology in the News<\/h1>\r\n<\/div>\r\n\r\n[caption id=\"attachment_4369\" align=\"alignleft\" width=\"382\"]<img class=\"wp-image-4369\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/An_Electronic_Cigarette_11359245033-2.jpg\" alt=\"13.6.4 E-Cigarette\" width=\"382\" height=\"255\" \/> <em>Figure 13.6.4 An E-Cigarette or Vape.<\/em>[\/caption]\r\n\r\nThe item in Figure 13.6.4 looks like a regular cigarette, but it\u2019s actually an electronic cigarette, or e-cigarette. [pb_glossary id=\"4370\"]E-cigarette<span style=\"font-size: 1em;\">s<\/span><span style=\"text-align: initial; font-size: 1em;\">[\/pb_glossary]<\/span><span style=\"text-align: initial; font-size: 1em;\">\u00a0are battery-powered devices that change flavored liquids and nicotine into vapor that\u00a0the user inhales. E-cigarettes are often promoted as being safer than traditional tobacco products, and their use is touted as a good way to quit smoking. They are often not banned in smoke-free areas, where it is illegal to smoke tobacco cigarettes.<\/span>\r\n\r\nA study completed in 2015 by researchers at the Harvard School of Public Health and widely reported in the mass media found that e-cigarettes may, in fact, be very harmful to the user\u2019s health. E-cigarettes contain nicotine and cancer-causing chemicals, such as formaldehyde. According to the study, about three-quarters of flavored e-cigarettes also contain a chemical\u00a0called\u00a0diacetyl that causes an incurable and potentially fatal disorder of the lungs, commonly called \u201cpopcorn lung\u201d (bronchiolitis obliterans). In this disorder, the bronchioles compress and narrow due to the formation of scar tissue, greatly diminishing the\u00a0breathing\u00a0capacity of people with the disorder. Popcorn lung gained its common name in 2004, when it was diagnosed in workers at popcorn factories. The buttery flavoring used in the factories contained diacetyl.\r\n\r\nSome manufacturers of e-cigarettes and flavorings advertise that their products are now free of diacetyl. However, because e-cigarettes are not currently regulated by the FDA, there is no way of knowing for sure whether the products are actually safe. Equally disturbing is the appeal of flavored e-cigarettes to teens and producers' attempts to specifically market their products to this age group. Flavors such as \u201ccotton candy,\u201d \u201cKaty Perry\u2019s cherry,\u201d and \u201calien blood\u201d are obviously marketed to youth. Not surprisingly, the use of e-cigarettes is on the rise in middle and high school students, who are more likely to use them than regular cigarettes. Public health officials fear that e-cigarettes will be a gateway for teens to move on to smoking tobacco cigarettes. Some U.S. states have recently passed laws prohibiting minors from buying e-cigarettes, and Brazil, Singapore, Uruguay, and India have banned e-cigarettes. E-cigarettes were not initially regulated by Health Canada because they don't contain nicotine, which made them illegal to sell, but this was not widely enforced. However, Canada enacted the <a href=\"https:\/\/www.canada.ca\/en\/health-canada\/services\/health-concerns\/tobacco\/legislation\/federal-laws\/tobacco-act.html\"><em>Tobacco and Vaping Products Act<\/em> (TVPA)<\/a> on May 23, 2018. As more questions are raised about their potential negative health effects, it is likely that more laws will be passed to regulate e-cigarettes. Watch the news for updates on this issue.\r\n<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">13.6 Summary<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>Smoking is the single greatest cause of preventable death worldwide. It has adverse effects on just about every body system and organ. Tobacco smoke affects not only smokers, but also non-smokers who are exposed to secondhand smoke. The [pb_glossary id=\"4366\"]nicotine[\/pb_glossary] in tobacco is highly addictive, making it very difficult to quit smoking.<\/li>\r\n \t<li>A major health risk of smoking is [pb_glossary id=\"5605\"]cancer[\/pb_glossary] of the lungs. Smoking also increases the risk of many other types of cancer. Tobacco smoke contains dozens of chemicals known as [pb_glossary id=\"4371\"]carcinogens[\/pb_glossary].<\/li>\r\n \t<li>Smoking is the primary cause of [pb_glossary id=\"4354\"]chronic obstructive pulmonary disease[\/pb_glossary] (COPD). Chemicals such as carbon monoxide and cyanide in tobacco smoke reduce the elasticity of [pb_glossary id=\"4311\"]alveoli[\/pb_glossary] so the lungs can no longer fully exhale air.<\/li>\r\n \t<li>Smoking damages the\u00a0[pb_glossary id=\"5927\"]cardiovascular system[\/pb_glossary]\u00a0and increases the risk of high\u00a0blood pressure,\u00a0blood\u00a0clots, [pb_glossary id=\"4368\"]heart attack[\/pb_glossary], and [pb_glossary id=\"3103\"]stroke[\/pb_glossary]. Smoking also has a negative impact on levels of blood\u00a0lipids.<\/li>\r\n \t<li>A wide diversity of additional adverse health effects are attributable to smoking, such as erectile dysfunction, female\u00a0infertility, and slow wound healing.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox textbox--exercises\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">13.6 Review Questions<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ol>\r\n \t<li>Create a pamphlet aimed at informing teenagers about the dangers of smoking.\u00a0 Include information about numbers of deaths associated with smoking, life expectancy of smokers, and long term healthy effects of smoking and exposure to second-hand smoke.\u00a0 Include a section on the chemicals present in tobacco smoke and e-cigarettes and some of the adverse affects associated with these chemicals.<\/li>\r\n \t<li>What smoking-related factors determine how smoking affects a smoker\u2019s health?<\/li>\r\n \t<li>What are the two sources of secondhand cigarette smoke? How does exposure to secondhand smoke affect non-smokers?<\/li>\r\n \t<li>Why is it so difficult for smokers to quit the habit? How is their health likely to be affected by quitting?<\/li>\r\n \t<li>Why does smoking cause cancer? List five types of cancer that are significantly more likely in smokers than non-smokers.<\/li>\r\n \t<li>Explain how smoking causes COPD.<\/li>\r\n \t<li>Do you think e-cigarettes can be addictive? Explain your reasoning.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox textbox--examples\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">13.6 Explore More<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=lgVvnnnawvw&amp;feature=emb_logo\r\n<p style=\"text-align: center;\">Blowing Smoke: The Lost Legacy of the Surgeon General's Report | Alan Blum | TEDxTuscaloosa, TEDx Talks, 2015.<\/p>\r\nhttps:\/\/www.youtube.com\/watch?v=QL2-EsjfiAU\r\n<p style=\"text-align: center;\">The dangers of vaping, RWJ Barnabas Health, 2019.<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n<h2>Attributions<\/h2>\r\n<strong>Figure 13.6.1<\/strong>\r\n\r\n<section class=\"standard post-860 chapter type-chapter status-publish hentry focusable\" data-type=\"chapter\">\r\n<div class=\"media-atttributions\">\r\n\r\n<a href=\"https:\/\/images.unsplash.com\/photo-1622708037376-5cba1a57f735?ixlib=rb-1.2.1&amp;ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&amp;auto=format&amp;fit=crop&amp;w=687&amp;q=80\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"13\">Cigarette<\/a>\u00a0by \u00a0<a href=\"https:\/\/unsplash.com\/@uitbundig\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"14\">Uitbundig<\/a>\u00a0on\u00a0<a href=\"https:\/\/unsplash.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"15\">Unsplash<\/a>\u00a0is used under the\u00a0<a href=\"https:\/\/unsplash.com\/license\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"16\">Unsplash License<\/a>\u00a0(<a href=\"https:\/\/unsplash.com\/license\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"17\">https:\/\/unsplash.com\/license<\/a>)\r\n\r\n<strong>Figure 13.6.2<\/strong>\r\n\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Risks_form_smoking-smoking_can_damage_every_part_of_the_body.png\" rel=\"cc:attributionURL\">Risks_from_smoking-smoking_can_damage_every_part_of_the_body<\/a> by <a href=\"https:\/\/www.cdc.gov\/vitalsigns\/topics.html\">CDC<\/a> on Wikimedia Commons is in the <a class=\"extiw\" title=\"w:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).\r\n\r\n<strong>Figure 13.6.3<\/strong>\r\n\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cancer_smoking_lung_cancer_correlation_from_NIH.svg\" rel=\"cc:attributionURL\">Cancer_smoking_lung_cancer_correlation_from_NIH.svg<\/a> by <a class=\"new\" title=\"User:Sakurambo (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Sakurambo&amp;action=edit&amp;redlink=1\">Sakurambo<\/a> on Wikimedia Commons is in the <a class=\"extiw\" title=\"w:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).\r\n\r\n<strong>Figure 13.6.4<\/strong>\r\n\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:An_Electronic_Cigarette_(11359245033).jpg\" rel=\"cc:attributionURL\">An_Electronic_Cigarette_(11359245033)<\/a> by <a class=\"external text\" href=\"https:\/\/www.flickr.com\/people\/87735223@N02\" rel=\"nofollow\">Lindsay Fox<\/a> from Newport beach, United States on Wikimedia Commons is used under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/deed.en\">CC BY 2.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/2.0) license.\r\n\r\n<\/div>\r\n<\/section>\r\n<h2>References<\/h2>\r\n<p class=\"hanging-indent\">Allen, J. G., Flanigan, S. S., LeBlanc, M., Vallarino, J., MacNaughton, P., Stewart, J. H., Christiani, D.C. (2016, June 1). Flavoring chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a sample of 51 products, including fruit-, candy-, and cocktail-flavored E-cigarettes [online article]. <em>Environmental Health Perspectives, 124:733\u2013739. <\/em><span class=\"epub-section__item\">https:\/\/doi.org\/10.1289\/ehp.1510185<\/span><\/p>\r\n<p class=\"hanging-indent\">Health Canada. (2015). Dangers of second-hand smoke [online article]. Government of Canada. https:\/\/www.canada.ca\/en\/health-canada\/services\/smoking-tobacco\/avoid-second-hand-smoke\/second-hand-smoke\/dangers-second-hand-smoke.html<\/p>\r\n<p class=\"hanging-indent\">RWJ Barnabas Health. (2019, September 25). The dangers of vaping. YouTube. https:\/\/www.youtube.com\/watch?v=QL2-EsjfiAU&amp;feature=youtu.be<\/p>\r\n<p class=\"hanging-indent\">TEDx Talks. (2015, August 7). Blowing smoke: The lost legacy of the surgeon general's report | Alan Blum | TEDxTuscaloosa. https:\/\/www.youtube.com\/watch?v=lgVvnnnawvw&amp;feature=youtu.be<\/p>\r\n<p class=\"hanging-indent\">Tobacco and Vaping Products Act. (2016, June 26). Government of Canada. https:\/\/www.canada.ca\/en\/health-canada\/services\/health-concerns\/tobacco\/legislation\/federal-laws\/tobacco-act.html<\/p>\r\n<p class=\"hanging-indent\">Vaping, E-cigarettes to be regulated by Health Canada. (2016, November 22). CBC\/Radio-Canada. <span class=\"reference-text\"><cite class=\"citation news cs1\">HTTP:\/\/www.cbc.ca\/news\/health\/vaping-health-canada-legislation-1.3862589<\/cite><\/span><\/p>\r\n<p class=\"hanging-indent\">Wikipedia contributors. (2020, August 9). Regulation of electronic cigarettes. In\u00a0<i>Wikipedia. <\/i>\u00a0https:\/\/en.wikipedia.org\/w\/index.php?title=Regulation_of_electronic_cigarettes&amp;oldid=972059825<\/p>\r\n<p class=\"hanging-indent\"><\/p>","rendered":"<p>&nbsp;<\/p>\n<figure id=\"attachment_9098\" aria-describedby=\"caption-attachment-9098\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-9098 size-medium\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2019\/06\/photo-1622708037376-5cba1a57f735-2.jpg\" alt=\"Image of a cigarette\" width=\"200\" height=\"300\" \/><figcaption id=\"caption-attachment-9098\" class=\"wp-caption-text\"><em>Figure 13.6.1 Smoking kills.<\/em><\/figcaption><\/figure>\n<div>\n<h1>Sure Death<\/h1>\n<\/div>\n<p>This anti-smoking photo (Figure 13.6.1) clearly makes the point that smoking causes death. The image is not using hyperbole, because smoking actually <em>is<\/em> deadly. It causes about\u00a07\u00a0million deaths each year, and is the single greatest cause of preventable death worldwide. As many as half of all people who smoke tobacco die from it. As a result of smoking\u2019s deadly effects, the life expectancy of long-term smokers is significantly less than that of non-smokers. In fact, long-term smokers can expect their lifespan to be reduced by as much as 18 years, and they are three times\u00a0more\u00a0likely than non-smokers to die before the age of 70.<\/p>\n<div>\n<h1>Why Is Smoking Deadly?<\/h1>\n<\/div>\n<p>As shown in Figure 13.6.2, tobacco smoking has adverse effects on just about every bodily system and organ. The detrimental health effects of smoking depend on the number of years that a person smokes and how much the person smokes. Contrary to popular belief, all forms of tobacco smoke \u2014 including smoke from cigars and tobacco pipes \u2014 have similar health risks as those of cigarette smoke. Smokeless tobacco may be less of a danger to the lungs and heart, but it, too, has serious health effects. It significantly increases the risk of cancers of the mouth and throat, among other health problems.<\/p>\n<figure id=\"attachment_4364\" aria-describedby=\"caption-attachment-4364\" style=\"width: 2048px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4364 size-full\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Risks_from_smoking-smoking_can_damage_every_part_of_the_body-2.png\" alt=\"15.6.2 Effects of Smoking\" width=\"2048\" height=\"1648\" \/><figcaption id=\"caption-attachment-4364\" class=\"wp-caption-text\"><em>Figure 13.6.2 Smoking is known to cause many different cancers and chronic diseases.<\/em><\/figcaption><\/figure>\n<p>Even non-smokers may not be spared the deadly risks of tobacco smoke. If you spend time around smokers either at home or on the job, then you are at risk of the dangers of secondhand smoke.\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4365\">Secondhand smoke<\/a><\/strong> enters the air directly from burning cigarettes (and cigars and pipes), and indirectly from smokers&#8217; lungs. This smoke may linger in indoor air for hours, and it increases the risk of a wide range of adverse health effects.\u00a0<span style=\"font-size: 1em;\">According to Health Canada, second-hand smoke causes 800 deaths from lung cancer and heart disease in non-smokers every year. <\/span><span style=\"text-align: initial; font-size: 1em;\">The 2014 U.S. Surgeon General\u2019s Report concluded that there is no established risk-free level of exposure to secondhand smoke. Non-smokers who are exposed to secondhand smoke may have as much as a 30 per cent increase in their risk of lung cancer and heart disease.\u00a0<\/span><\/p>\n<p>Tobacco contains\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4366\">nicotine<\/a>,<\/strong>\u00a0which is a psychoactive drug. Although nicotine in tobacco smoke does not directly cause <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5605\">cancer<\/a> or most of the other health risks of smoking, it is a highly addictive drug.\u00a0Nicotine is actually even more addictive than cocaine or heroin. The addictive nature of nicotine explains why it is so difficult for smokers to quit the habit, even when they know the health risks and really\u00a0<em>want<\/em>\u00a0to stop smoking. The good news is that if someone\u00a0<em>does<\/em>\u00a0stop smoking, his or her risks of smoking-related diseases and death soon start to fall.\u00a0By one year after quitting, the risk of\u00a0heart\u00a0disease drops to only half of that of a continuing smoker.<\/p>\n<div>\n<h1>Smoking and Cancer<\/h1>\n<\/div>\n<p>One of the main health risks of smoking is cancer, particular cancer of the lung. Because of the increased risk of <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4356\">lung cancer<\/a> with smoking, the risk of dying from lung cancer before age 85 is more than 20 times higher for a male smoker than for a male non-smoker. As the rate of smoking increases, so does the rate of lung cancer deaths, although the effects of smoking on lung cancer deaths can take up to 20 years to manifest themselves, as shown in Figure 13.6.3. Besides lung cancer, several other forms of cancer are also significantly more likely in smokers than non-smokers, including cancers of the kidney, larynx, mouth, lip, tongue, throat, bladder, esophagus, pancreas, and stomach. Unfortunately, many of these cancers have extremely low cure rates.<\/p>\n<figure id=\"attachment_4367\" aria-describedby=\"caption-attachment-4367\" style=\"width: 705px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4367\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Cancer_smoking_lung_cancer_correlation_from_NIH.svg_-2.png\" alt=\"13.6.3 Smoking vs. Lung Cancer Deaths\" width=\"705\" height=\"687\" \/><figcaption id=\"caption-attachment-4367\" class=\"wp-caption-text\"><em>Figure 13.6.3 Cigarette smoking by men in the U.S. began to decline in the 1950s, but it wasn\u2019t until the 1970s \u2014 roughly 20 years later \u2014 that this was reflected by a concomitant decline in lung cancer deaths in men.<\/em><\/figcaption><\/figure>\n<p>When you consider the\u00a0composition\u00a0of tobacco smoke, it\u2019s not surprising that it increases the risk of cancer. Tobacco smoke contains dozens of chemicals proven to be carcinogens, or causes of cancer. Many of these chemicals bind to\u00a0DNA\u00a0in a smoker\u2019s\u00a0cells, and may either kill the cells or cause\u00a0mutations. If the mutations inhibit programmed cell death, the cells can survive to become cancer cells. Some of the most potent carcinogens in tobacco smoke include benzopyrene, acrolein, and nitrosamines. Other carcinogens in tobacco smoke are radioactive isotopes, including lead-210 and polonium-210.<\/p>\n<div>\n<h1>Respiratory Effects of Smoking<\/h1>\n<\/div>\n<p>Long-term exposure to the compounds found in cigarette smoke \u2014 such as carbon monoxide and cyanide \u2014 are thought to be responsible for much of the lung damage caused by smoking. These chemicals reduce the elasticity of alveoli, leading to <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4354\">chronic obstructive pulmonary disease<\/a> (COPD). COPD is a permanent, incurable, and often fatal reduction in the capacity of the lungs, reducing the lungs&#8217; ability to fully exhale air. The chronic inflammation that is also present in COPD is exacerbated by the tobacco smoke carcinogen acrolein and its derivatives. COPD is almost completely preventable simply by not smoking and by also avoiding secondhand smoke.<\/p>\n<div>\n<h1>Cardiovascular Effects of Smoking<\/h1>\n<\/div>\n<p>Inhalation of tobacco smoke causes several immediate responses in the heart and blood vessels. Within one minute of inhalation of smoke, the heart rate begins to rise, increasing by as much as 30 per cent during the first ten minutes of smoking. Carbon monoxide in tobacco smoke binds with hemoglobin in red blood cells, thereby reducing the blood\u2019s ability to carry oxygen. Hemoglobin bound to carbon monoxide forms such a stable complex that it may result in a permanent loss of red blood cell function. Several other chemicals in tobacco smoke lead to narrowing and weakening of blood vessels, as well as an increase in substances that contribute to blood clotting. These changes increase blood pressure and the chances of a blood clot forming and blocking a vessel, thereby elevating the risk of <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4368\">heart attack<\/a> and <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_3103\">stroke<\/a>. A recent study found that smokers are five times more likely than non-smokers to have a heart attack before the age of 40.<\/p>\n<p>Smoking has also been shown to have a negative impact on levels of\u00a0blood\u00a0lipids. Total cholesterol levels tend to be higher in smokers than non-smokers. Ratios of \u201cgood\u201d cholesterol to \u201cbad\u201d cholesterol tend to be lower in smokers than non-smokers.<\/p>\n<div>\n<h1>Additional Adverse Health Effects of Smoking<\/h1>\n<\/div>\n<p>A wide diversity of additional adverse health effects are attributable to smoking. Here are just a few of them:<\/p>\n<ul>\n<li>Smokers are at significantly increased risk of developing chronic kidney disease (in addition to kidney cancer). For example, smoking hastens the progression of kidney damage in people with\u00a0diabetes.<\/li>\n<li>People who smoke \u2014 especially the elderly \u2014 have a greater risk of influenza and other\u00a0infectious diseases\u00a0than non-smokers. Smoking more than 20 cigarettes a day has been found to increase the risk of infectious diseases by as much as four times the risk in non-smokers. These effects occur because of damage to both the\u00a0respiratory system\u00a0and the immune system.<\/li>\n<li>In addition to oral cancer, smoking causes other oral problems, including periodontitis (gum disease). Roughly half of the cases of gum inflammation are attributable to\u00a0current\u00a0or former smoking. This\u00a0inflammation increases the risk of tooth loss, which is also higher in smokers than non-smokers. In addition, smoking stains the teeth and causes halitosis (bad breath).<\/li>\n<li>Smoking is a key cause of erectile dysfunction (ED), probably because it leads to narrowing of arteries in the penis, as it does elsewhere in the body. The incidence of ED is about 85 per cent higher in males who smoke than it is in non-smokers.<\/li>\n<li>Smoking also has adverse effects on the female reproductive system, potentially causing infertility, in part because it interferes with the body\u2019s ability to produce estrogen. Female smokers are about 60 per cent more likely to be infertile than non-smokers. Pregnant women who smoke or are exposed to secondhand smoke have a higher risk of miscarriages and low-birth-weight infants.<\/li>\n<li>Certain therapeutic drugs, including some antidepressants and anticonvulsants, are less effective in smokers than in non-smokers. This occurs because smoking increases levels of liver\u00a0enzymes\u00a0that break down the drugs.<\/li>\n<li>Smoking causes an estimated ten per cent of all fire-related deaths worldwide. Smokers are also at a greater risk of dying in motor vehicle crashes and other accidents.<\/li>\n<li>Smoking leads to an increased risk of bone fractures, especially of the hip. It also leads to slower wound healing after surgery, and an increased rate of postoperative complications.<\/li>\n<\/ul>\n<div>\n<h1>Feature: Human Biology in the News<\/h1>\n<\/div>\n<figure id=\"attachment_4369\" aria-describedby=\"caption-attachment-4369\" style=\"width: 382px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4369\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/An_Electronic_Cigarette_11359245033-2.jpg\" alt=\"13.6.4 E-Cigarette\" width=\"382\" height=\"255\" \/><figcaption id=\"caption-attachment-4369\" class=\"wp-caption-text\"><em>Figure 13.6.4 An E-Cigarette or Vape.<\/em><\/figcaption><\/figure>\n<p>The item in Figure 13.6.4 looks like a regular cigarette, but it\u2019s actually an electronic cigarette, or e-cigarette. <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4370\">E-cigarette<span style=\"font-size: 1em;\">s<\/span><span style=\"text-align: initial; font-size: 1em;\"><\/a><\/span><span style=\"text-align: initial; font-size: 1em;\">\u00a0are battery-powered devices that change flavored liquids and nicotine into vapor that\u00a0the user inhales. E-cigarettes are often promoted as being safer than traditional tobacco products, and their use is touted as a good way to quit smoking. They are often not banned in smoke-free areas, where it is illegal to smoke tobacco cigarettes.<\/span><\/p>\n<p>A study completed in 2015 by researchers at the Harvard School of Public Health and widely reported in the mass media found that e-cigarettes may, in fact, be very harmful to the user\u2019s health. E-cigarettes contain nicotine and cancer-causing chemicals, such as formaldehyde. According to the study, about three-quarters of flavored e-cigarettes also contain a chemical\u00a0called\u00a0diacetyl that causes an incurable and potentially fatal disorder of the lungs, commonly called \u201cpopcorn lung\u201d (bronchiolitis obliterans). In this disorder, the bronchioles compress and narrow due to the formation of scar tissue, greatly diminishing the\u00a0breathing\u00a0capacity of people with the disorder. Popcorn lung gained its common name in 2004, when it was diagnosed in workers at popcorn factories. The buttery flavoring used in the factories contained diacetyl.<\/p>\n<p>Some manufacturers of e-cigarettes and flavorings advertise that their products are now free of diacetyl. However, because e-cigarettes are not currently regulated by the FDA, there is no way of knowing for sure whether the products are actually safe. Equally disturbing is the appeal of flavored e-cigarettes to teens and producers&#8217; attempts to specifically market their products to this age group. Flavors such as \u201ccotton candy,\u201d \u201cKaty Perry\u2019s cherry,\u201d and \u201calien blood\u201d are obviously marketed to youth. Not surprisingly, the use of e-cigarettes is on the rise in middle and high school students, who are more likely to use them than regular cigarettes. Public health officials fear that e-cigarettes will be a gateway for teens to move on to smoking tobacco cigarettes. Some U.S. states have recently passed laws prohibiting minors from buying e-cigarettes, and Brazil, Singapore, Uruguay, and India have banned e-cigarettes. E-cigarettes were not initially regulated by Health Canada because they don&#8217;t contain nicotine, which made them illegal to sell, but this was not widely enforced. However, Canada enacted the <a href=\"https:\/\/www.canada.ca\/en\/health-canada\/services\/health-concerns\/tobacco\/legislation\/federal-laws\/tobacco-act.html\"><em>Tobacco and Vaping Products Act<\/em> (TVPA)<\/a> on May 23, 2018. As more questions are raised about their potential negative health effects, it is likely that more laws will be passed to regulate e-cigarettes. Watch the news for updates on this issue.<\/p>\n<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">13.6 Summary<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Smoking is the single greatest cause of preventable death worldwide. It has adverse effects on just about every body system and organ. Tobacco smoke affects not only smokers, but also non-smokers who are exposed to secondhand smoke. The <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4366\">nicotine<\/a> in tobacco is highly addictive, making it very difficult to quit smoking.<\/li>\n<li>A major health risk of smoking is <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5605\">cancer<\/a> of the lungs. Smoking also increases the risk of many other types of cancer. Tobacco smoke contains dozens of chemicals known as <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4371\">carcinogens<\/a>.<\/li>\n<li>Smoking is the primary cause of <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4354\">chronic obstructive pulmonary disease<\/a> (COPD). Chemicals such as carbon monoxide and cyanide in tobacco smoke reduce the elasticity of <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4311\">alveoli<\/a> so the lungs can no longer fully exhale air.<\/li>\n<li>Smoking damages the\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5927\">cardiovascular system<\/a>\u00a0and increases the risk of high\u00a0blood pressure,\u00a0blood\u00a0clots, <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_4368\">heart attack<\/a>, and <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_3103\">stroke<\/a>. Smoking also has a negative impact on levels of blood\u00a0lipids.<\/li>\n<li>A wide diversity of additional adverse health effects are attributable to smoking, such as erectile dysfunction, female\u00a0infertility, and slow wound healing.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">13.6 Review Questions<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n<li>Create a pamphlet aimed at informing teenagers about the dangers of smoking.\u00a0 Include information about numbers of deaths associated with smoking, life expectancy of smokers, and long term healthy effects of smoking and exposure to second-hand smoke.\u00a0 Include a section on the chemicals present in tobacco smoke and e-cigarettes and some of the adverse affects associated with these chemicals.<\/li>\n<li>What smoking-related factors determine how smoking affects a smoker\u2019s health?<\/li>\n<li>What are the two sources of secondhand cigarette smoke? How does exposure to secondhand smoke affect non-smokers?<\/li>\n<li>Why is it so difficult for smokers to quit the habit? How is their health likely to be affected by quitting?<\/li>\n<li>Why does smoking cause cancer? List five types of cancer that are significantly more likely in smokers than non-smokers.<\/li>\n<li>Explain how smoking causes COPD.<\/li>\n<li>Do you think e-cigarettes can be addictive? Explain your reasoning.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--examples\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">13.6 Explore More<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"Blowing Smoke: The Lost Legacy of the Surgeon General&#39;s Report | Alan Blum | TEDxTuscaloosa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lgVvnnnawvw?feature=oembed&#38;rel=0&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\">Blowing Smoke: The Lost Legacy of the Surgeon General&#8217;s Report | Alan Blum | TEDxTuscaloosa, TEDx Talks, 2015.<\/p>\n<p>https:\/\/www.youtube.com\/watch?v=QL2-EsjfiAU<\/p>\n<p style=\"text-align: center;\">The dangers of vaping, RWJ Barnabas Health, 2019.<\/p>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Attributions<\/h2>\n<p><strong>Figure 13.6.1<\/strong><\/p>\n<section class=\"standard post-860 chapter type-chapter status-publish hentry focusable\" data-type=\"chapter\">\n<div class=\"media-atttributions\">\n<p><a href=\"https:\/\/images.unsplash.com\/photo-1622708037376-5cba1a57f735?ixlib=rb-1.2.1&amp;ixid=MnwxMjA3fDB8MHxwaG90by1wYWdlfHx8fGVufDB8fHx8&amp;auto=format&amp;fit=crop&amp;w=687&amp;q=80\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"13\">Cigarette<\/a>\u00a0by \u00a0<a href=\"https:\/\/unsplash.com\/@uitbundig\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"14\">Uitbundig<\/a>\u00a0on\u00a0<a href=\"https:\/\/unsplash.com\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"15\">Unsplash<\/a>\u00a0is used under the\u00a0<a href=\"https:\/\/unsplash.com\/license\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"16\">Unsplash License<\/a>\u00a0(<a href=\"https:\/\/unsplash.com\/license\" target=\"_blank\" rel=\"noopener noreferrer\" data-auth=\"NotApplicable\" data-linkindex=\"17\">https:\/\/unsplash.com\/license<\/a>)<\/p>\n<p><strong>Figure 13.6.2<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Risks_form_smoking-smoking_can_damage_every_part_of_the_body.png\" rel=\"cc:attributionURL\">Risks_from_smoking-smoking_can_damage_every_part_of_the_body<\/a> by <a href=\"https:\/\/www.cdc.gov\/vitalsigns\/topics.html\">CDC<\/a> on Wikimedia Commons is in the <a class=\"extiw\" title=\"w:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).<\/p>\n<p><strong>Figure 13.6.3<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Cancer_smoking_lung_cancer_correlation_from_NIH.svg\" rel=\"cc:attributionURL\">Cancer_smoking_lung_cancer_correlation_from_NIH.svg<\/a> by <a class=\"new\" title=\"User:Sakurambo (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Sakurambo&amp;action=edit&amp;redlink=1\">Sakurambo<\/a> on Wikimedia Commons is in the <a class=\"extiw\" title=\"w:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).<\/p>\n<p><strong>Figure 13.6.4<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:An_Electronic_Cigarette_(11359245033).jpg\" rel=\"cc:attributionURL\">An_Electronic_Cigarette_(11359245033)<\/a> by <a class=\"external text\" href=\"https:\/\/www.flickr.com\/people\/87735223@N02\" rel=\"nofollow\">Lindsay Fox<\/a> from Newport beach, United States on Wikimedia Commons is used under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/deed.en\">CC BY 2.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/2.0) license.<\/p>\n<\/div>\n<\/section>\n<h2>References<\/h2>\n<p class=\"hanging-indent\">Allen, J. G., Flanigan, S. S., LeBlanc, M., Vallarino, J., MacNaughton, P., Stewart, J. H., Christiani, D.C. (2016, June 1). Flavoring chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a sample of 51 products, including fruit-, candy-, and cocktail-flavored E-cigarettes [online article]. <em>Environmental Health Perspectives, 124:733\u2013739. <\/em><span class=\"epub-section__item\">https:\/\/doi.org\/10.1289\/ehp.1510185<\/span><\/p>\n<p class=\"hanging-indent\">Health Canada. (2015). Dangers of second-hand smoke [online article]. Government of Canada. https:\/\/www.canada.ca\/en\/health-canada\/services\/smoking-tobacco\/avoid-second-hand-smoke\/second-hand-smoke\/dangers-second-hand-smoke.html<\/p>\n<p class=\"hanging-indent\">RWJ Barnabas Health. (2019, September 25). The dangers of vaping. YouTube. https:\/\/www.youtube.com\/watch?v=QL2-EsjfiAU&amp;feature=youtu.be<\/p>\n<p class=\"hanging-indent\">TEDx Talks. (2015, August 7). Blowing smoke: The lost legacy of the surgeon general&#8217;s report | Alan Blum | TEDxTuscaloosa. https:\/\/www.youtube.com\/watch?v=lgVvnnnawvw&amp;feature=youtu.be<\/p>\n<p class=\"hanging-indent\">Tobacco and Vaping Products Act. (2016, June 26). Government of Canada. https:\/\/www.canada.ca\/en\/health-canada\/services\/health-concerns\/tobacco\/legislation\/federal-laws\/tobacco-act.html<\/p>\n<p class=\"hanging-indent\">Vaping, E-cigarettes to be regulated by Health Canada. (2016, November 22). CBC\/Radio-Canada. <span class=\"reference-text\"><cite class=\"citation news cs1\">HTTP:\/\/www.cbc.ca\/news\/health\/vaping-health-canada-legislation-1.3862589<\/cite><\/span><\/p>\n<p class=\"hanging-indent\">Wikipedia contributors. (2020, August 9). Regulation of electronic cigarettes. In\u00a0<i>Wikipedia. <\/i>\u00a0https:\/\/en.wikipedia.org\/w\/index.php?title=Regulation_of_electronic_cigarettes&amp;oldid=972059825<\/p>\n<p class=\"hanging-indent\">\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_5067_4365\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4365\"><div tabindex=\"-1\"><p>Created by:\u00a0CK-12\/Adapted by Christine Miller<\/p>\n<h1 style=\"margin-top: 2.14286em;margin-bottom: 1.42857em;line-height: 1.28571em\"><span style=\"font-size: 1.424em\">Protein\u00a0Shake<\/span><\/h1>\n<figure id=\"attachment_387\" aria-describedby=\"caption-attachment-387\" style=\"width: 232px\" class=\"wp-caption alignright\"><img class=\" wp-image-387\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2019\/06\/Protein_shake-2.jpg\" alt=\"Image shows a glass containing a brown protein shake. Beside the glass are the ingredients used to make the shake: a small container of protein powder and a larger container of milk.\" width=\"232\" height=\"239\"><figcaption id=\"caption-attachment-387\" class=\"wp-caption-text\"><em>Figure 3.6.1 Protein shakes vary in quality based on which amino acids they contain.<\/em><\/figcaption><\/figure>\n<p>Drinks like this shake contain a lot of\u00a0protein. Muscle tissue consists mainly of protein, so such drinks are popular with people who want to build muscle. Making up\u00a0muscles\u00a0is just one of a plethora of functions of this amazingly diverse class of biochemicals.<\/p>\n<div>\n<h1>What Are Proteins?<\/h1>\n<\/div>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_297\">Proteins<\/a><\/strong>\u00a0are a major class of\u00a0biochemical compounds\u00a0made up of small monomer molecules called\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_305\">amino acids<\/a><\/strong><strong>.\u00a0<\/strong>More than\u00a020 different\u00a0amino acids\u00a0are\u00a0typically\u00a0found in the proteins of living things. Small proteins may contain just a few hundred amino acids,\u00a0while\u00a0large proteins may contain thousands.<\/p>\n<div>\n<h1>Protein Structure<\/h1>\n<\/div>\n<p>When amino acids bind together, they may form short chains of two or just a few amino acids. These short chains are called\u00a0<strong>peptides<\/strong>. When amino acids form long chains, the chains are called\u00a0<strong>polypeptides<\/strong>. A protein consists of one or more polypeptides.<\/p>\n<p>Proteins may have up to four levels of structure, from primary to quaternary.\u00a0\u00a0<span style=\"font-size: 1em\">As a result, they can have\u00a0tremendous diversity. Here are some additional details about the levels of protein structure:<\/span><\/p>\n<p style=\"text-align: center\"><img class=\"wp-image-389 aligncenter\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Structures-of-Protein-2.jpg\" alt=\"\" width=\"545\" height=\"726\"><\/p>\n<p style=\"text-align: center\"><em>Figure 3.6.2 Four protein structures.<\/em><\/p>\n<div>\n<h1><span style=\"font-size: 1.424em\">Functions of Proteins<\/span><\/h1>\n<\/div>\n<p>The diversity of protein structures explains\u00a0why\u00a0this class of\u00a0biochemical compounds\u00a0can play so many important roles in living things. What are the roles of proteins?<\/p>\n<ul>\n<li>Some proteins have structural functions. They may help <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_175\">cells<\/a> keep their shape or make up muscle tissues.<\/li>\n<li>Many proteins are\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_304\">enzymes<\/a>\u00a0that\u00a0speed\u00a0up\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_287\">chemical reactions<\/a>\u00a0in\u00a0cells.\u00a0Enzymes\u00a0are usually highly specific and accelerate only one or a few\u00a0chemical reactions. Thousands of different\u00a0biochemical reactionsare known to be catalyzed by enzymes, including most of the reactions involved in metabolism. A reaction without an\u00a0enzyme\u00a0might take millions of years to complete, whereas with the proper enzyme, it may take just a few milliseconds!<\/li>\n<li>Other proteins are\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_390\">antibodies<\/a><\/strong>, which\u00a0bind to specific foreign substances,\u00a0like\u00a0proteins on the surface of bacterial\u00a0cells. This process targets the cells for destruction.<\/li>\n<li>Still other proteins carry messages or materials. Myoglobin, for example, is\u00a0an oxygen-binding protein found in the muscle tissues of most mammals (including humans).<\/li>\n<\/ul>\n<p><span style=\"text-align: initial;font-size: 1em\">The chief characteristic of proteins that allows their diverse set of functions is their ability to bind to other molecules so specifically and tightly. Myoglobin can bind specifically and tightly with oxygen. The region of a protein responsible for binding with another molecule is known as the\u00a0<\/span><strong style=\"text-align: initial;font-size: 1em\">binding site.<\/strong><span style=\"text-align: initial;font-size: 1em\">\u00a0This site is often a depression on the molecular surface, determined largely by the tertiary structure of the protein.<\/span><\/p>\n<div>\n<h1>Protein Consumption, Digestion, and Synthesis<\/h1>\n<\/div>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_297\">Proteins<\/a> are necessary in the diets of humans and other\u00a0animals. We cannot make all the different <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_305\">amino acids<\/a> we need, so we must obtain some of them from the foods we consume.\u00a0In\u00a0the process of digestion, we break down the proteins in food into free amino acids that can then be used to synthesize our own proteins.\u00a0Protein synthesis\u00a0from amino\u00a0acid monomers takes place in all cells and is controlled by genes. Once new proteins are synthesized, they generally do not last very long before they are degraded and their amino acids are recycled. A protein's lifespan in mammalian cells is generally just a day or two.<\/p>\n<div>\n<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.6 Summary<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_297\">Proteins<\/a> are a major class of\u00a0biochemical compounds. They're made up of small <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_291\">monomer<\/a> molecules called <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_305\">amino acids<\/a>. More than 20 amino acids are commonly found in the proteins of living things. Proteins have tremendous diversity in terms of both structure and function.<\/li>\n<li>Long chains of amino acids form polypeptides. The sequence of amino acids in polypeptides makes up the primary structure of proteins. Proteins also have higher levels of structure. Secondary structure refers to configurations \u2014 such as helices and sheets \u2014 within polypeptide chains. Tertiary structure is a protein's overall three-dimensional shape, which controls the molecule's basic function. A quaternary structure forms if multiple protein molecules join together and function as a complex.<\/li>\n<li>Proteins\u00a0help cells keep their shape, make up muscle tissues, act as\u00a0enzymes\u00a0or antibodies, and carry messages or materials. The chief characteristic that allows proteins' diverse functions is their ability to bind specifically and tightly with other molecules.<\/li>\n<li>We cannot make all the amino acids we need to synthesize our own proteins, so we must obtain some of them from proteins in the foods we consume.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff\">3.6 Review Questions<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n<li>What are proteins?<\/li>\n<li>Outline the four levels of protein structure.<\/li>\n<li>Identify four functions of proteins.<\/li>\n<li>Explain why proteins can take on so many different functions in living things.<\/li>\n<li>What is the role of proteins in the human diet?<\/li>\n<li>Can you have a protein with both an alpha helix and a pleated sheet? Why or why not?<\/li>\n<li>If there is a mutation in a gene that causes a different amino\u00a0acid\u00a0to be encoded than the one usually encoded in that position within the protein, would that affect:\n<ul>\n<li>The primary structure of the protein? Explain your answer.<\/li>\n<li>The higher structures (secondary, tertiary, quaternary) of the protein? Explain your answer.<\/li>\n<li>The function of the protein? Explain your answer.<\/li>\n<\/ul>\n<\/li>\n<li>What is the region of a protein responsible for binding to another molecule? Which level or levels of protein structure creates this region?<\/li>\n<li>What is the region of a protein responsible for binding to another molecule? Which level or levels of protein structure creates this region?<\/li>\n<li>\n<div id=\"h5p-15\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-15\" class=\"h5p-iframe\" data-content-id=\"15\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Basic Principles of Biology\"><\/iframe><\/div>\n<\/div>\n<\/li>\n<li><em>True or False: <\/em>You can tell the function of all proteins\u00a0based on\u00a0their quaternary structure.<\/li>\n<li>Explain what the reading means when it says that amino acids are \u201crecycled.\u201d<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--examples\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\">3.6 Explore More<\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<p>https:\/\/youtu.be\/hok2hyED9go<\/p>\n<p style=\"text-align: center\">Protein Structure and Folding by The Amoeba Sisters, 2018.<\/p>\n<\/div>\n<\/div>\n<h2>Attributions<\/h2>\n<p><strong>Figure 3.6.1<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Protein_shake.jpg\" rel=\"cc:attributionURL\">Protein_shake<\/a> by <a title=\"User:Sandstein\" href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Sandstein\">Sandstein<\/a>, on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/3.0\/deed.en\">CC BY 3.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/3.0) license.<\/p>\n<p><strong>Figure 3.6.2<\/strong><\/p>\n<\/div>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Figure_03_04_09.jpg\" rel=\"cc:attributionURL\">Structures of Protein<\/a> by <a href=\"http:\/\/cnx.org\/contents\/185cbf87-c72e-48f5-b51e-f14f21b5eabd@10.53\">OpenStax<\/a>, on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\">CC BY 4.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/4.0) license.<\/p>\n<h2>References<\/h2>\n<p class=\"hanging-indent\"><span class=\"list-comma\">Amoeba Sisters. (2018, September 24). Protein structure and folding. YouTube. https:\/\/www.youtube.com\/watch?v=hok2hyED9go<\/span><\/p>\n<p class=\"hanging-indent\"><span class=\"list-comma\">OpenStax<\/span><span class=\"list-comma\">. (2012, Aug 22). Figure 9. The four levels of protein structure can be observed in these illustrations. (credit: modification of work by National Human Genome Research Institute)<\/span>. In <em>Biology<\/em>. OpenStax CNX. \u00a9 Rice University. https:\/\/cnx.org\/contents\/GFy_h8cu@10.53:2zzm1QG9@7\/Proteins (last revised May 27, 2016).<\/p>\n<p style=\"text-align: left\">\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4366\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4366\"><div tabindex=\"-1\"><\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_5605\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_5605\"><div tabindex=\"-1\"><p>A group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4356\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4356\"><div tabindex=\"-1\"><\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4354\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4354\"><div tabindex=\"-1\"><p>Diagram shows examples of the shapes of different types of fatty acids.  Saturated fatty acids form long straight chains.  Monounsaturated fatty acids have a slight curve and saturated fatty acids can have multiple curves or bends.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4368\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4368\"><div tabindex=\"-1\"><p>&nbsp;<\/p>\n<h1>Who's Who?<\/h1>\n<div id=\"h5p-459\">\n<div class=\"h5p-content\" data-content-id=\"459\"><\/div>\n<\/div>\n<p><em>Figure 3.7.1 Identical twins show clearly the importance of genes in making us who we are. Genes would not be possible without nucleic acids.<\/em><\/p>\n<div>\n<h1>What Are Nucleic Acids?<\/h1>\n<\/div>\n<p><strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5475\">Nucleic acids<\/a><\/strong>\u00a0are the class of\u00a0biochemical compounds\u00a0that includes\u00a0DNA and RNA. These molecules are built of small monomers called\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_518\">nucleotides<\/a><\/strong>. Many nucleotides bind together to form a chain called a\u00a0polynucleotide. The\u00a0nucleic acid\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_277\">DNA<\/a><\/strong>\u00a0(deoxyribonucleic acid) consists of two polynucleotide chains or strands. Thus,\u00a0DNA\u00a0is sometimes called double-stranded. The\u00a0nucleic acid\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_519\">RNA<\/a><\/strong>\u00a0(ribonucleic acid) consists of just one polynucleotide chain or strand, so\u00a0RNA\u00a0is sometimes called single-stranded.<\/p>\n<div>\n<h1>Structure of Nucleic Acids<\/h1>\n<\/div>\n<p>Each nucleotide consists of three smaller molecules:<\/p>\n<ol>\n<li>A sugar molecule (the sugar <span style=\"text-decoration: underline;\">d<\/span>eoxyribose in\u00a0<span style=\"text-decoration: underline;\">D<\/span>NA\u00a0and the sugar <span style=\"text-decoration: underline;\">r<\/span>ibose in <span style=\"text-decoration: underline;\">R<\/span>NA)<\/li>\n<li>A phosphate group<\/li>\n<li>A nitrogen base<\/li>\n<\/ol>\n<p>The nitrogen bases in a\u00a0nucleic acid\u00a0stick out from the backbone. There are four different nitrogen bases: cytosine, adenine, guanine, and either thymine (in DNA) or uracil (in RNA). In DNA, bonds form between bases on the two nucleotide chains and hold the chains together. Each type of\u00a0base binds with just one other type of base: cytosine always binds with guanine, and adenine always binds with thymine. These pairs of bases are called\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_528\"><strong>complementary<\/strong><strong>\u00a0<\/strong><strong>base\u00a0<\/strong><strong>\u00a0<\/strong><strong>pairs<\/strong><\/a>.<\/p>\n<figure id=\"attachment_525\" aria-describedby=\"caption-attachment-525\" style=\"width: 485px\" class=\"wp-caption aligncenter\"><img class=\" wp-image-525\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2019\/06\/DNA-diagram-2.jpg\" alt=\"A short section of DNA showing complementary base pairing. Shows alternating deoxyribose and phosphate groups forming the two strands of the backbone of the molecule, and the nitrogenous bases pairing in the middle of the polymer- adenine pairing with thymine, and cytosine pairing with guanine.\" width=\"485\" height=\"277\" \/><figcaption id=\"caption-attachment-525\" class=\"wp-caption-text\"><em>Figure 3.7.2 A short section of DNA showing complementary base pairing.<\/em><\/figcaption><\/figure>\n<div>\n<p>As you can see in Figure 3.7.2, sugars and phosphate groups form the backbone of a polynucleotide chain. Hydrogen bonds between complementary bases hold the two polynucleotide chains together.<\/p>\n<\/div>\n<figure id=\"attachment_329\" aria-describedby=\"caption-attachment-329\" style=\"width: 290px\" class=\"wp-caption alignright\"><img class=\"size-full wp-image-329\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Bdna_cropped-2.gif\" alt=\"A rotating model of DNA. It contains long strands of nucleotides. Each nucleotide consists of a deoxyribose sugar, a phosphate group, and a nitrogenous base. The sugar and phosphate groups linking in long chains. Two complementary strands of DNA are bound by hydrogen bonds holding complementary nitrogenous base pairs together.\" width=\"290\" height=\"430\" \/><figcaption id=\"caption-attachment-329\" class=\"wp-caption-text\"><em>Figure 3.7.3 DNA is a polymer made of many monomers called nucleotides. DNA carries all the instructions a cell needs to carry out metabolism.<\/em><\/figcaption><\/figure>\n<p>The binding of complementary bases causes DNA molecules automatically to take their well-known\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5525\">double helix<\/a><\/strong> shape, which is shown in the animation in Figure 3.7.3. A double helix is like a spiral staircase. It forms naturally and is very strong, making the two polynucleotide chains difficult to break apart.<\/p>\n<p><span style=\"text-align: initial; font-size: 1em;\">DNA Molecule. Hydrogen bonds between complementary bases help form the double helix of a DNA molecule. The letters A, T, G, and C stand for the bases adenine, thymine, guanine, and cytosine. The sequence of these four bases in DNA is a code that carries instructions for making proteins. Shown is a representation of how the double helix folds into a chromosome.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<div>\n<h1>Roles of Nucleic Acids<\/h1>\n<\/div>\n<p><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_277\">DNA<\/a> makes up genes, and the sequence of bases in DNA makes up the\u00a0genetic code. Between \u201cstarts\u201d and \u201cstops,\u201d the code carries instructions for the correct sequence of\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5707\">amino acids<\/a>\u00a0in a\u00a0protein.\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_519\">RNA<\/a>\u00a0uses the information in DNA to assemble the correct amino acids and help make the <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5813\">protein<\/a>. The information in DNA is passed from parent\u00a0cells\u00a0to daughter cells whenever cells divide, and it is also passed from parents to offspring when organisms <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5807\">reproduce<\/a>. This is how inherited characteristics are passed from one generation to the next.<\/p>\n<figure id=\"attachment_1720\" aria-describedby=\"caption-attachment-1720\" style=\"width: 436px\" class=\"wp-caption alignright\"><img class=\" wp-image-1720\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/ATP-for-energy-2.png\" alt=\"Image shows a diagram of the ATP molecule which consists of adenosine, ribose, and three phosphate groups. When the bond between the second and third phosphate group is broken, energy previously stored in the chemical bonds is released.\" width=\"436\" height=\"529\" \/><figcaption id=\"caption-attachment-1720\" class=\"wp-caption-text\"><em>Figure 3.7.4 ATP (adenosine TRI phosphate) can be converted to ADP (adenosine DI phosphate) to release the energy stored in the chemical bonds between the second and third phosphate group.<\/em><\/figcaption><\/figure>\n<h1>ATP is Energy<\/h1>\n<p>There is one type of specialized nucleic acid that exists only as a <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5781\">monomer<\/a>.\u00a0 It stands apart from the other nucleic acids because it does not code for, or help create, proteins.\u00a0 \u00a0This molecule is <strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5549\">ATP<\/a><\/strong>, which stands for adenosine triphosphate.\u00a0 It consists of a sugar, adenosine, and three phosphate groups.\u00a0 It's primary role is as the basic <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5753\">energy<\/a> currency in the <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5665\">cell<\/a>.\u00a0 The way ATP works is all based on the phosphates.\u00a0 As shown in Figure 3.7.4, a large amount of energy is stored in the bond between the second and third phosphate group.\u00a0 When this bond is broken, it functions as an exothermic reaction and this energy can be used to power other processes taking place in the cell.<\/p>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div>\n<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">3.7 Summary<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>Nucleic acids are the class of\u00a0biochemical compounds\u00a0that includes\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_277\">DNA<\/a> and <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_519\">RNA<\/a>. These molecules are built of small <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5781\">monomers<\/a> called nucleotides, which bind together in long chains to form <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_520\">polynucleotides<\/a>. DNA consists of two polynucleotides, and RNA consists of one polynucleotide.<\/li>\n<li>Each nucleotide consists of a sugar molecule, phosphate group, and nitrogen base. Sugars and phosphate groups of adjacent nucleotides bind together to form the \"backbone\" of the polynucleotide. Nitrogen bases jut out to the side of the sugar-phosphate backbone. Bonds between complementary bases hold together the two polynucleotide chains of DNA and cause it to take on its characteristic double helix shape.<\/li>\n<li>DNA makes up <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_5067_5521\">genes<\/a>, and the sequence of nitrogen bases in DNA makes up the\u00a0genetic code\u00a0for the synthesis of\u00a0proteins. RNA helps synthesize proteins in\u00a0cells. The genetic code in DNA is also passed from parents to offspring during\u00a0reproduction,\u00a0which explains\u00a0how inherited characteristics are passed from one generation to the next.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">3.7 Review Questions<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n<li>What are nucleic acids?<\/li>\n<li>How does RNA differ structurally\u00a0from DNA?\u00a0 Draw a picture of each.<\/li>\n<li>Describe a nucleotide. Explain how nucleotides bind together to form a polynucleotide.<\/li>\n<li>What role do nitrogen bases in nucleotides play in the structure and function of DNA?<\/li>\n<li>What is a function\u00a0of RNA?<\/li>\n<li>Using what you learned in this article about nucleic acids, explain why twins look so similar.<\/li>\n<li>\n<div id=\"h5p-460\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-460\" class=\"h5p-iframe\" data-content-id=\"460\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"3.7 True\/False\"><\/iframe><\/div>\n<\/div>\n<\/li>\n<li>What are the nucleotides on the complementary strand of DNA below?\n<div id=\"h5p-461\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-461\" class=\"h5p-iframe\" data-content-id=\"461\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"DNA Complementary Base Pairing Drag and Drop\"><\/iframe><\/div>\n<\/div>\n<\/li>\n<li>Arrange the following in order from the smallest to the largest level of organization: DNA, nucleotide, polynucleotide.<\/li>\n<li>As part of the DNA replication process, the two polynucleotide chains are separated from each other, but each individual chain remains intact. What type of bonds are broken in this process?<\/li>\n<li>Adenine, guanine, cytosine, and thymine are _______________.<\/li>\n<li>Some diseases and disorders are caused by genes. Explain why these genetic disorders can be passed down from parents to their children.<\/li>\n<li>Are there any genetic disorders that run in your family?<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--examples\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">3.7 Explore More<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<p>https:\/\/www.youtube.com\/watch?v=aeAL6xThfL8<\/p>\n<p style=\"text-align: center;\">DNA: The book of you - Joe Hanson, TED-Ed, 2012.<\/p>\n<\/div>\n<\/div>\n<h2>Attributions<\/h2>\n<p><strong>Figure 3.7.1<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.pexels.com\/photo\/twins-sitting-next-to-each-other-1727660\/\">Twins sitting next to each other<\/a> by <a href=\"https:\/\/www.pexels.com\/@thatguycraig000\">Craig Adderley<\/a>\u00a0on <a href=\"https:\/\/www.pexels.com\/\">Pexels<\/a> is used under the <a href=\"https:\/\/www.pexels.com\/license\/\">Pexels license<\/a> (https:\/\/www.pexels.com\/license\/).<\/li>\n<li><a href=\"https:\/\/www.pexels.com\/photo\/photography-of-women-wearing-strip-shirt-1018501\/\">Photograph Of Women Wearing Strip Shirt<\/a> by <a href=\"https:\/\/www.pexels.com\/@paul-bonafide-eferianor-380942\">Paul Bonafide Eferiano<\/a> on <a href=\"https:\/\/www.pexels.com\/\">Pexels<\/a> is used under the <a href=\"https:\/\/www.pexels.com\/license\/\">Pexels license<\/a> (https:\/\/www.pexels.com\/license\/).<\/li>\n<li><a href=\"https:\/\/www.pexels.com\/photo\/two-guys-sitting-by-the-beach-1697311\/\">Two guys sitting on a beach<\/a> by <a href=\"https:\/\/www.pexels.com\/@daria\">Daria Shevtsova<\/a> on\u00a0<a href=\"https:\/\/www.pexels.com\/\"><span style=\"font-size: 1em;\">Pexels<\/span><\/a><span style=\"font-size: 1em;\">\u00a0<\/span><span style=\"text-align: initial; font-size: 1em;\">is used under the <\/span><a style=\"text-align: initial; font-size: 1em;\" href=\"https:\/\/www.pexels.com\/license\/\">Pexels license<\/a><span style=\"text-align: initial; font-size: 1em;\"> (https:\/\/www.pexels.com\/license\/).<\/span><\/li>\n<li><a href=\"https:\/\/pixabay.com\/photos\/children-twins-girls-young-652270\/\">Children Twins Girls Young Nicaraguan Portrait<\/a> by <a href=\"https:\/\/pixabay.com\/users\/skeeze-272447\/\">skeeze<\/a> on <a href=\"https:\/\/pixabay.com\/\">Pixabay<\/a> is used under the\u00a0 <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/service\/license\/).<\/li>\n<\/ul>\n<p><strong>Figure 3.7.2<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:DNA_Diagram.png\" rel=\"cc:attributionURL\">DNA-diagram<\/a> by\u00a0Christine Miller [<a href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Christinelmiller\" rel=\"dc:creator\">Christinelmiller]<\/a> on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"dc:creator\">CC BY 4.0 <\/a>(https:\/\/creativecommons.org\/licenses\/by\/4.0) license.<\/p>\n<p><strong>Figure 3.7.3<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Bdna_cropped.gif\">Bdna_cropped<\/a> [gif] by <a class=\"new\" title=\"User:Spiffistan (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Spiffistan&amp;action=edit&amp;redlink=1\">Spiffistan<\/a>, derivative work: <a title=\"User:Jahobr\" href=\"https:\/\/commons.wikimedia.org\/wiki\/User:Jahobr\">Jahobr<\/a>, on Wikimedia Commons, is released into the <a class=\"extiw\" title=\"w:en:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/en:public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).<\/p>\n<p><strong>Figure 3.7.4<\/strong><\/p>\n<p>ATP for energy by Christine Miller is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY 4.0<\/a> (https:\/\/creativecommons.org\/licenses\/by\/4.0\/) license.<\/p>\n<\/div>\n<h2>Reference<\/h2>\n<p class=\"hanging-indent\">TED-Ed. (2012, November 26). DNA: The book of you - Joe Hanson. YouTube, 2012. https:\/\/www.youtube.com\/watch?v=aeAL6xThfL8&amp;feature=youtu.be<\/p>\n<p>&nbsp;<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_3103\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_3103\"><div tabindex=\"-1\"><p>Image shows a pictomicrograph of a protozoan parasite of the Giardia lamblia species.  It is roughly cone-shaped, with several flagella trailing from the narrow end of it.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4370\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4370\"><div tabindex=\"-1\"><\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4371\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4371\"><div tabindex=\"-1\"><\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_4311\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_4311\"><div tabindex=\"-1\"><\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_5067_5927\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_5067_5927\"><div tabindex=\"-1\"><p>Refers to the body system consisting of the heart, blood vessels and the blood. Blood contains oxygen and other nutrients which your body needs to survive. The body takes these essential nutrients from the blood.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":32,"menu_order":6,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc"},"chapter-type":[48],"contributor":[],"license":[55],"class_list":["post-5067","chapter","type-chapter","status-publish","hentry","chapter-type-numberless","license-cc-by-nc"],"part":5025,"_links":{"self":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/5067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/users\/32"}],"version-history":[{"count":4,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/5067\/revisions"}],"predecessor-version":[{"id":6479,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/5067\/revisions\/6479"}],"part":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/parts\/5025"}],"metadata":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/5067\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/media?parent=5067"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapter-type?post=5067"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/contributor?post=5067"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/license?post=5067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}