{"id":4374,"date":"2019-06-17T18:10:15","date_gmt":"2019-06-17T18:10:15","guid":{"rendered":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/chapter\/3-8-chemical-reactions-3\/"},"modified":"2023-11-30T17:50:46","modified_gmt":"2023-11-30T17:50:46","slug":"3-8-chemical-reactions-3","status":"publish","type":"chapter","link":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/chapter\/3-8-chemical-reactions-3\/","title":{"raw":"3.8 Chemical Reactions","rendered":"3.8 Chemical Reactions"},"content":{"raw":"&nbsp;\r\n<h1 style=\"margin-top: 2.14286em; margin-bottom: 1.42857em; line-height: 1.28571em;\">Is It Magic?<\/h1>\r\n[caption id=\"attachment_2296\" align=\"alignleft\" width=\"267\"]<img class=\"wp-image-2296\" style=\"color: #373d3f; font-weight: bold; font-size: 1em;\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2019\/06\/Chlorine_gas_in_high_concentration-2.jpg\" alt=\"Chlorine gas in high concentration in a Florence flask \" width=\"267\" height=\"267\" \/> <em>Figure 3.8.1 Chlorine gas in high concentration.<\/em>[\/caption]\r\n\r\nThe harmless-looking bottle in Figure 3.8.1 contains a greenish-yellow, poisonous gas. The gas is chlorine, which is also used as bleach and to keep the water in pools and hot tubs free of germs. Chlorine can kill just about anything. Would you breathe in chlorine gas or drink liquid chlorine? Of course not, but you often eat a compound containing chlorine. You probably eat this chlorine compound just about every day. Can you guess what it is? It's table salt.\r\n\r\n[caption id=\"attachment_534\" align=\"alignright\" width=\"283\"]<img class=\"wp-image-534\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/salt-4160306_1280-2.jpg\" alt=\"Image shows a salt shaker filled with salt sitting on a wooden counter.\" width=\"283\" height=\"189\" \/> <em>Figure 3.8.2 Table salt contains the elements sodium and chloride.<\/em>[\/caption]\r\n\r\nTable salt is actually sodium chloride (NaCl), which forms when chlorine and sodium (Na) combine in certain proportions. How does the toxic green chemical chlorine change into the harmless white\u00a0compound\u00a0we know as table salt? It isn't magic \u2014 it's chemistry, and it happens in a chemical reaction.\r\n<div>\r\n<h1>What Is a Chemical Reaction?<\/h1>\r\n<\/div>\r\nA\u00a0[pb_glossary id=\"5729\"]<strong>chemical<\/strong>\u00a0<strong>reaction<\/strong>[\/pb_glossary]\u00a0is a process that changes some chemical substances into others. A substance that starts a chemical reaction is called a\u00a0<strong>[pb_glossary id=\"5501\"]reactant[\/pb_glossary],<\/strong>\u00a0and a substance that forms as a result of a chemical reaction is called a\u00a0<strong>[pb_glossary id=\"5503\"]product[\/pb_glossary].<\/strong>\u00a0During the reaction, the\u00a0reactants\u00a0are used up to create the products.\r\n\r\nThe burning of methane\u00a0gas, as\u00a0shown in the picture\u00a0below, is a\u00a0chemical reaction. In this reaction, the reactants are methane (CH<sub>4<\/sub>) and oxygen (O<sub>2<\/sub>), and the products are carbon dioxide (CO<sub>2<\/sub>) and\u00a0water\u00a0(H<sub>2<\/sub>O). As this example shows, a chemical reaction involves the breaking and forming of\u00a0<strong>[pb_glossary id=\"5505\"]chemical bonds[\/pb_glossary]<\/strong>, which\u00a0are forces that hold together the atoms of a molecule. When methane burns, for example, bonds break within the methane and oxygen molecules, and new bonds form in the molecules of carbon dioxide and\u00a0water.\r\n\r\n&nbsp;\r\n\r\n[caption id=\"attachment_581\" align=\"aligncenter\" width=\"508\"]<img class=\"wp-image-581\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Gas-flame-2.jpg\" alt=\"Image shows a lit gas stove burner. The flames are blue and there is a pot on the burner.\" width=\"508\" height=\"327\" \/> <em>Figure 3.8.3 Flames from methane burning.<\/em>[\/caption]\r\n\r\n<div>\r\n<h1>Chemical Equations<\/h1>\r\n<\/div>\r\nChemical reactions\u00a0can be represented by chemical equations. A\u00a0<strong>[pb_glossary id=\"5507\"]chemical equation[\/pb_glossary]<\/strong>\u00a0is a symbolic way of showing what happens during a chemical reaction. The burning of methane, for example, can be represented by the chemical equation:\r\n\r\n<strong>CH<span style=\"color: #008000;\"><sub>4<\/sub><\/span>\u00a0+ <span style=\"color: #000080;\">2<\/span>O<span style=\"color: #008000;\"><sub>2<\/sub><\/span>\u00a0\u2192 CO<span style=\"color: #008000;\"><sub>2<\/sub><\/span>\u00a0+ <span style=\"color: #000080;\">2<\/span>H<span style=\"color: #008000;\"><sub>2<\/sub><\/span>O<\/strong>\r\n\r\nThe arrow in a chemical equation separates the reactants from the products, and shows the direction in which the reaction proceeds. If the reaction could occur in the opposite direction as well, two arrows pointing in opposite directions would be used. The number <span style=\"color: #000080;\"><strong>2<\/strong><\/span> in front of O<sub>2<\/sub>\u00a0and H<sub>2<\/sub>O, called the <em>coefficient<\/em>, shows that <strong><span style=\"color: #000080;\">two<\/span><\/strong> oxygen molecules and <span style=\"color: #000080;\"><strong>two<\/strong><\/span> water molecules are involved in the reaction. If just one molecule is involved, no number is placed in front of the chemical symbol.\u00a0Note the <em>subscript<\/em> of <span style=\"color: #008000;\"><strong>2<\/strong><\/span> for the oxygen (O) and hydrogen (H) atoms in the oxygen and water molecules, respectively. That tells you that each oxygen molecule is made up of <span style=\"color: #008000;\"><strong>two<\/strong><\/span> oxygen atoms. If there is no subscript, then\u00a0there is a single\u00a0atom. Thus, one water molecule is made up of two hydrogen atoms and one oxygen\u00a0atom. In order for this\u00a0chemical reaction to take place, one methane molecule reacts with two oxygen molecules to form one carbon dioxide molecule and two water molecules.\r\n<div>\r\n\r\n[caption id=\"attachment_977\" align=\"alignright\" width=\"290\"]<img class=\" wp-image-977\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Antoine_lavoisier-2.jpg\" alt=\"Shows a black and white caricature of Antoine Lavoisier with a thought bubble above his head containing the words &quot; All the reactants must end up in the product - they can't just disappear&quot;.\" width=\"290\" height=\"304\" \/> <em>Figure 3.8.4 Antoine Lavoisier is known as \"the father of modern chemistry.\"<\/em>[\/caption]\r\n<h1>Conservation of Mass<\/h1>\r\n<\/div>\r\nIn a chemical reaction, the quantity of each\u00a0element\u00a0does not change. There is the same amount of each element in the products as there was in the reactants. Mass is always conserved. According to the\u00a0<strong>[pb_glossary id=\"5509\"]law of conservation of mass[\/pb_glossary]<\/strong>\u00a0\u2014<strong>\u00a0<\/strong>which was first demonstrated convincingly by French chemist <a href=\"https:\/\/en.wikipedia.org\/wiki\/Antoine_Lavoisier\">Antoine Lavoisier<\/a> in 1785 \u2014 mass is neither created nor destroyed during a chemical reaction. Therefore, during a chemical reaction, the total mass of products is equal to the total mass of reactants.\u00a0The\u00a0conservation of mass\u00a0is reflected in a reaction's chemical equation. The same number of atoms of each\u00a0element\u00a0appears on each side of the arrow. In the chemical equation above, there are four hydrogen atoms on each side of the arrow. Can you find all four of them on each side of the equation?\r\n<div>\r\n<h1>Chemical vs. Physical Changes<\/h1>\r\n<\/div>\r\nMany processes that happen all around us on a daily basis involve [pb_glossary id=\"5729\"]chemical reactions[\/pb_glossary]. Not every change, however, is a chemical change. Some changes are simply physical and do not involve chemical reactions. Physical changes include change in size of pieces and change in state.\u00a0 If you break an eggshell and pour out the egg into a pan, its chemical makeup and properties do not change. This is just a physical change. No chemical reactions have occurred, and no chemical bonds have broken or formed. Other examples of physical changes are cutting paper into smaller pieces and letting an ice cube melt. What if you put the egg in the pan over a hot flame? The egg turns to a rubbery solid and changes colour. The properties of the egg have changed because its chemical makeup has changed. Cooking the egg is a chemical change that involves chemical reactions.\r\n\r\nOther common examples of chemical changes include a cake baking, metal rusting, and a candle burning.\u00a0More practice is below.\r\n<div>\r\n\r\n[h5p id=\"462\"]\r\n\r\n<em>Figure 3.8.5 Chemical changes often involve chemical reactions as well.\u00a0<\/em>\r\n<div class=\"textbox textbox--key-takeaways\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\">3.8 Summary<\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ul>\r\n \t<li>A [pb_glossary id=\"5729\"]chemical reaction[\/pb_glossary] is a process that changes some chemical substances into others. A substance that starts a chemical reaction is called a [pb_glossary id=\"5501\"]reactant[\/pb_glossary], and a substance that forms during a chemical reaction is called a [pb_glossary id=\"5503\"]product[\/pb_glossary]. During the chemical reaction, bonds break in reactants and new bonds form in products.<\/li>\r\n \t<li>Chemical reactions can be represented by [pb_glossary id=\"5507\"]chemical equations[\/pb_glossary]. According to the [pb_glossary id=\"5509\"]law of conservation of mass[\/pb_glossary], mass is always conserved in a chemical reaction, so a chemical equation must be balanced, with the same number of atoms of each type of element in the products as in the reactants.<\/li>\r\n \t<li>Many chemical reactions \u2014 such as iron rusting and organic matter rotting \u2014 occur all around us each day, but not <em>all<\/em> changes are chemical processes. Some changes \u2014 like ice melting or paper being torn into smaller pieces \u2014 are physical processes that do not involve chemical reactions and the formation of new substances.<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<div class=\"textbox textbox--exercises\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\">3.8 Review Questions<\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n<ol>\r\n \t<li>What is a chemical reaction?<\/li>\r\n \t<li>Define the reactants and products in a chemical reaction.<\/li>\r\n \t<li>List three examples of common changes that involve chemical reactions.<\/li>\r\n \t<li>Define a chemical bond.<\/li>\r\n \t<li>What is a chemical equation? Give an example.<\/li>\r\n \t<li>What does it mean for a chemical equation to be balanced? Why must a chemical equation be balanced?<\/li>\r\n \t<li>Our cells use glucose (C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>) to obtain energy in a chemical reaction called cellular respiration. In this reaction, six oxygen molecules (O<sub>2<\/sub>) react with one glucose molecule. Answer the following questions about this reaction:\r\n<ul>\r\n \t<li>How many oxygen atoms are in one molecule of glucose?<\/li>\r\n \t<li>Write out what the reactant side of this equation would look like.<\/li>\r\n \t<li>In total, how many oxygen atoms are in the reactants? Explain how you calculated your answer.<\/li>\r\n \t<li>In total, how many oxygen atoms are in the products? Is it possible to answer this question without knowing what the products are? Why or why not?<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Answer the following questions about the following equation: CH<sub>4<\/sub>+ 2O<sub>2<\/sub> \u2192 CO<sub>2<\/sub> + 2H<sub>2<\/sub>O\r\n<ul>\r\n \t<li>Can carbon dioxide (CO<sub>2<\/sub>)transform into methane (CH<sub>4<\/sub>) and oxygen (O<sub>2<\/sub>) in this reaction? Why or why not?<\/li>\r\n \t<li>How many molecules of carbon dioxide (CO<sub>2<\/sub>) are produced in this reaction?<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Is the evaporation of liquid water into water vapor a chemical reaction? Why or why not?<\/li>\r\n \t<li>Why do bonds break in the reactants during a chemical reaction?<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div>\r\n<div class=\"textbox textbox--examples\"><header class=\"textbox__header\">\r\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">3.8 Explore More<\/span><\/h1>\r\n<\/header>\r\n<div class=\"textbox__content\">\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=2S6e11NBwiw&amp;feature=emb_logo\r\n<p class=\"title style-scope ytd-video-primary-info-renderer\" style=\"text-align: center;\">The law of conservation of mass - Todd Ramsey, TED-Ed, 2015.<\/p>\r\nhttps:\/\/www.youtube.com\/watch?v=37pir0ej_SE\r\n<p style=\"text-align: center;\">Chemical Changes: Crash Course Kids #19.2, by Crash Course Kids, 2015.<\/p>\r\n\r\n<\/div>\r\n<\/div>\r\n<h2>Attributions<\/h2>\r\n<strong>Figure 3.8.1<\/strong>\r\n\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Chlorine_gas_in_high_concentration.jpg\" rel=\"cc:attributionURL\">Chlorine_gas_in_high_concentration<\/a> by <a class=\"new\" title=\"User:Larenmclane (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Larenmclane&amp;action=edit&amp;redlink=1\">Larenmclane<\/a> on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" rel=\"license\">CC BY-SA 4.0<\/a> (https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/deed.en) license.\r\n\r\n<strong>Figure 3.8.2<\/strong>\r\n\r\n<a href=\"https:\/\/pixabay.com\/photos\/salt-salt-shaker-spices-kitchen-4160306\/\" rel=\"cc:attributionURL\">Tags: Salt Salt Shaker Spices Kitchen Spice Component; salt-4160306_1280<\/a> by <a href=\"https:\/\/pixabay.com\/users\/katie175-1833633\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4160306\" rel=\"dc:creator\">katie175<\/a> <span style=\"font-size: 1em;\">from <a href=\"https:\/\/pixabay.com\/\">Pixabay<\/a><\/span><span style=\"font-size: 1em;\"> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span>\r\n\r\n<strong>Figure 3.8.3<\/strong>\r\n\r\n<a href=\"https:\/\/pixabay.com\/photos\/gas-flame-gas-stove-italy-gas-cook-1452999\/\" rel=\"cc:attributionURL\">Tags: Gas Flame Gas Stove Italy Gas Cook Kitchen<\/a> by\u00a0<a href=\"https:\/\/pixabay.com\/users\/moerschy-127417\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1452999\" rel=\"dc:creator\">moerschy<\/a> <span style=\"font-size: 1em;\">from <a href=\"https:\/\/pixabay.com\/\">Pixabay<\/a><\/span><span style=\"font-size: 1em;\"> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span>\r\n\r\n<strong>Figure 3.8.4<\/strong>\r\n\r\n<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Antoine_lavoisier.jpg\" rel=\"cc:attributionURL\">Antoine_lavoisier<\/a> by unknown on Wikimedia Commons has been adapted by Christine Miller. The orginal work, believed to be from http:\/\/www.schuster-ingolstadt.de\/Chemie.htm has been released into the \u00a0<a class=\"extiw\" title=\"en:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).\r\n\r\n<strong>Figure 3.8.5<\/strong>\r\n<div class=\"h5p-media-copyright\">\r\n<ul>\r\n \t<li><a href=\"https:\/\/unsplash.com\/photos\/4-cUMjy98N8\">Ice cream melting<\/a> by <a class=\"_3XzpS _1ByhS _4kjHg _1O9Y0 _3l__V _1CBrG xLon9\" href=\"https:\/\/unsplash.com\/@aronvisuals\">Aron Visuals<\/a> on <a href=\"https:\/\/unsplash.com\/\">Unsplash<\/a> is used under the \u00a0<a class=\"ICezk _2GAZm _2WvKc\" href=\"https:\/\/unsplash.com\/license\">Unsplash License<\/a> (https:\/\/unsplash.com\/license).<\/li>\r\n \t<li><span style=\"font-size: 1em;\"><a href=\"https:\/\/unsplash.com\/photos\/5cFqO92t7pM\">Kombucha<\/a> [photo] <\/span><span style=\"font-size: 1em;\">by <\/span><a style=\"font-size: 1em;\" href=\"https:\/\/unsplash.com\/@curryandlove\">Klara Avsenik<\/a> <span style=\"font-size: 1em;\">on <\/span><a style=\"font-size: 1em;\" href=\"https:\/\/unsplash.com\/\">Unsplash<\/a><span style=\"font-size: 1em;\"> is used under the \u00a0<\/span><a class=\"ICezk _2GAZm _2WvKc\" style=\"font-size: 1em;\" href=\"https:\/\/unsplash.com\/license\">Unsplash License<\/a><span style=\"font-size: 1em;\"> (https:\/\/unsplash.com\/license). <\/span><\/li>\r\n \t<li><a style=\"font-size: 1em;\" href=\"https:\/\/www.publicdomainpictures.net\/en\/view-image.php?image=130897&amp;picture=grated-cheese\">Grated cheese<\/a><span style=\"font-size: 1em;\"> by Steve Buissinne\u00a0on <\/span><a style=\"font-size: 1em;\" href=\"https:\/\/www.publicdomainpictures.net\/en\/index.php\">PublicDomainPictures<\/a><span style=\"font-size: 1em;\"> is used under the \u00a0<\/span><a class=\"black_white_text\" style=\"font-size: 1em;\" href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/\" target=\"_blank\" rel=\"license noopener noreferrer\">CC0 1.0 <\/a><span style=\"font-size: 1em;\">Universal <\/span><span style=\"font-size: 1em;\">Public Domain Dedication license (<\/span><span style=\"font-size: 1em;\">https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/).<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n<h2>References<\/h2>\r\n<p class=\"hanging-indent\">Crash Course Kids. (2015, July 16). <span style=\"font-size: 1em; text-align: initial;\">Chemical changes: Crash Course Kids #19.2. YouTube. https:\/\/www.youtube.com\/watch?v=37pir0ej_SE<\/span>\u200b<\/p>\r\n<p class=\"hanging-indent\">TED-Ed. (2015, February 26 ). The law of conservation of mass - Todd Ramsey. YouTube. https:\/\/www.youtube.com\/watch?v=2S6e11NBwiw&amp;feature=emb_logo<\/p>\r\n<p class=\"hanging-indent\">Wikipedia contributors. (2020, June 15). Antoine Lavoisier. <i>Wikipedia. <\/i>https:\/\/en.wikipedia.org\/w\/index.php?title=Antoine_Lavoisier&amp;oldid=962631283<\/p>\r\n\r\n<\/div>","rendered":"<p>&nbsp;<\/p>\n<h1 style=\"margin-top: 2.14286em; margin-bottom: 1.42857em; line-height: 1.28571em;\">Is It Magic?<\/h1>\n<figure id=\"attachment_2296\" aria-describedby=\"caption-attachment-2296\" style=\"width: 267px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2296\" style=\"color: #373d3f; font-weight: bold; font-size: 1em;\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2019\/06\/Chlorine_gas_in_high_concentration-2.jpg\" alt=\"Chlorine gas in high concentration in a Florence flask\" width=\"267\" height=\"267\" \/><figcaption id=\"caption-attachment-2296\" class=\"wp-caption-text\"><em>Figure 3.8.1 Chlorine gas in high concentration.<\/em><\/figcaption><\/figure>\n<p>The harmless-looking bottle in Figure 3.8.1 contains a greenish-yellow, poisonous gas. The gas is chlorine, which is also used as bleach and to keep the water in pools and hot tubs free of germs. Chlorine can kill just about anything. Would you breathe in chlorine gas or drink liquid chlorine? Of course not, but you often eat a compound containing chlorine. You probably eat this chlorine compound just about every day. Can you guess what it is? It&#8217;s table salt.<\/p>\n<figure id=\"attachment_534\" aria-describedby=\"caption-attachment-534\" style=\"width: 283px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-534\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/salt-4160306_1280-2.jpg\" alt=\"Image shows a salt shaker filled with salt sitting on a wooden counter.\" width=\"283\" height=\"189\" \/><figcaption id=\"caption-attachment-534\" class=\"wp-caption-text\"><em>Figure 3.8.2 Table salt contains the elements sodium and chloride.<\/em><\/figcaption><\/figure>\n<p>Table salt is actually sodium chloride (NaCl), which forms when chlorine and sodium (Na) combine in certain proportions. How does the toxic green chemical chlorine change into the harmless white\u00a0compound\u00a0we know as table salt? It isn&#8217;t magic \u2014 it&#8217;s chemistry, and it happens in a chemical reaction.<\/p>\n<div>\n<h1>What Is a Chemical Reaction?<\/h1>\n<\/div>\n<p>A\u00a0<a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5729\"><strong>chemical<\/strong>\u00a0<strong>reaction<\/strong><\/a>\u00a0is a process that changes some chemical substances into others. A substance that starts a chemical reaction is called a\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5501\">reactant<\/a>,<\/strong>\u00a0and a substance that forms as a result of a chemical reaction is called a\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5503\">product<\/a>.<\/strong>\u00a0During the reaction, the\u00a0reactants\u00a0are used up to create the products.<\/p>\n<p>The burning of methane\u00a0gas, as\u00a0shown in the picture\u00a0below, is a\u00a0chemical reaction. In this reaction, the reactants are methane (CH<sub>4<\/sub>) and oxygen (O<sub>2<\/sub>), and the products are carbon dioxide (CO<sub>2<\/sub>) and\u00a0water\u00a0(H<sub>2<\/sub>O). As this example shows, a chemical reaction involves the breaking and forming of\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5505\">chemical bonds<\/a><\/strong>, which\u00a0are forces that hold together the atoms of a molecule. When methane burns, for example, bonds break within the methane and oxygen molecules, and new bonds form in the molecules of carbon dioxide and\u00a0water.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_581\" aria-describedby=\"caption-attachment-581\" style=\"width: 508px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-581\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Gas-flame-2.jpg\" alt=\"Image shows a lit gas stove burner. The flames are blue and there is a pot on the burner.\" width=\"508\" height=\"327\" \/><figcaption id=\"caption-attachment-581\" class=\"wp-caption-text\"><em>Figure 3.8.3 Flames from methane burning.<\/em><\/figcaption><\/figure>\n<div>\n<h1>Chemical Equations<\/h1>\n<\/div>\n<p>Chemical reactions\u00a0can be represented by chemical equations. A\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5507\">chemical equation<\/a><\/strong>\u00a0is a symbolic way of showing what happens during a chemical reaction. The burning of methane, for example, can be represented by the chemical equation:<\/p>\n<p><strong>CH<span style=\"color: #008000;\"><sub>4<\/sub><\/span>\u00a0+ <span style=\"color: #000080;\">2<\/span>O<span style=\"color: #008000;\"><sub>2<\/sub><\/span>\u00a0\u2192 CO<span style=\"color: #008000;\"><sub>2<\/sub><\/span>\u00a0+ <span style=\"color: #000080;\">2<\/span>H<span style=\"color: #008000;\"><sub>2<\/sub><\/span>O<\/strong><\/p>\n<p>The arrow in a chemical equation separates the reactants from the products, and shows the direction in which the reaction proceeds. If the reaction could occur in the opposite direction as well, two arrows pointing in opposite directions would be used. The number <span style=\"color: #000080;\"><strong>2<\/strong><\/span> in front of O<sub>2<\/sub>\u00a0and H<sub>2<\/sub>O, called the <em>coefficient<\/em>, shows that <strong><span style=\"color: #000080;\">two<\/span><\/strong> oxygen molecules and <span style=\"color: #000080;\"><strong>two<\/strong><\/span> water molecules are involved in the reaction. If just one molecule is involved, no number is placed in front of the chemical symbol.\u00a0Note the <em>subscript<\/em> of <span style=\"color: #008000;\"><strong>2<\/strong><\/span> for the oxygen (O) and hydrogen (H) atoms in the oxygen and water molecules, respectively. That tells you that each oxygen molecule is made up of <span style=\"color: #008000;\"><strong>two<\/strong><\/span> oxygen atoms. If there is no subscript, then\u00a0there is a single\u00a0atom. Thus, one water molecule is made up of two hydrogen atoms and one oxygen\u00a0atom. In order for this\u00a0chemical reaction to take place, one methane molecule reacts with two oxygen molecules to form one carbon dioxide molecule and two water molecules.<\/p>\n<div>\n<figure id=\"attachment_977\" aria-describedby=\"caption-attachment-977\" style=\"width: 290px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-977\" src=\"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-content\/uploads\/sites\/152\/2023\/10\/Antoine_lavoisier-2.jpg\" alt=\"Shows a black and white caricature of Antoine Lavoisier with a thought bubble above his head containing the words &quot; All the reactants must end up in the product - they can't just disappear&quot;.\" width=\"290\" height=\"304\" \/><figcaption id=\"caption-attachment-977\" class=\"wp-caption-text\"><em>Figure 3.8.4 Antoine Lavoisier is known as &#8220;the father of modern chemistry.&#8221;<\/em><\/figcaption><\/figure>\n<h1>Conservation of Mass<\/h1>\n<\/div>\n<p>In a chemical reaction, the quantity of each\u00a0element\u00a0does not change. There is the same amount of each element in the products as there was in the reactants. Mass is always conserved. According to the\u00a0<strong><a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5509\">law of conservation of mass<\/a><\/strong>\u00a0\u2014<strong>\u00a0<\/strong>which was first demonstrated convincingly by French chemist <a href=\"https:\/\/en.wikipedia.org\/wiki\/Antoine_Lavoisier\">Antoine Lavoisier<\/a> in 1785 \u2014 mass is neither created nor destroyed during a chemical reaction. Therefore, during a chemical reaction, the total mass of products is equal to the total mass of reactants.\u00a0The\u00a0conservation of mass\u00a0is reflected in a reaction&#8217;s chemical equation. The same number of atoms of each\u00a0element\u00a0appears on each side of the arrow. In the chemical equation above, there are four hydrogen atoms on each side of the arrow. Can you find all four of them on each side of the equation?<\/p>\n<div>\n<h1>Chemical vs. Physical Changes<\/h1>\n<\/div>\n<p>Many processes that happen all around us on a daily basis involve <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5729\">chemical reactions<\/a>. Not every change, however, is a chemical change. Some changes are simply physical and do not involve chemical reactions. Physical changes include change in size of pieces and change in state.\u00a0 If you break an eggshell and pour out the egg into a pan, its chemical makeup and properties do not change. This is just a physical change. No chemical reactions have occurred, and no chemical bonds have broken or formed. Other examples of physical changes are cutting paper into smaller pieces and letting an ice cube melt. What if you put the egg in the pan over a hot flame? The egg turns to a rubbery solid and changes colour. The properties of the egg have changed because its chemical makeup has changed. Cooking the egg is a chemical change that involves chemical reactions.<\/p>\n<p>Other common examples of chemical changes include a cake baking, metal rusting, and a candle burning.\u00a0More practice is below.<\/p>\n<div>\n<div id=\"h5p-462\">\n<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-462\" class=\"h5p-iframe\" data-content-id=\"462\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Physical or Chemical Change?\"><\/iframe><\/div>\n<\/div>\n<p><em>Figure 3.8.5 Chemical changes often involve chemical reactions as well.\u00a0<\/em><\/p>\n<div class=\"textbox textbox--key-takeaways\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\">3.8 Summary<\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ul>\n<li>A <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5729\">chemical reaction<\/a> is a process that changes some chemical substances into others. A substance that starts a chemical reaction is called a <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5501\">reactant<\/a>, and a substance that forms during a chemical reaction is called a <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5503\">product<\/a>. During the chemical reaction, bonds break in reactants and new bonds form in products.<\/li>\n<li>Chemical reactions can be represented by <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5507\">chemical equations<\/a>. According to the <a class=\"glossary-term\" aria-haspopup=\"dialog\" aria-describedby=\"definition\" href=\"#term_4374_5509\">law of conservation of mass<\/a>, mass is always conserved in a chemical reaction, so a chemical equation must be balanced, with the same number of atoms of each type of element in the products as in the reactants.<\/li>\n<li>Many chemical reactions \u2014 such as iron rusting and organic matter rotting \u2014 occur all around us each day, but not <em>all<\/em> changes are chemical processes. Some changes \u2014 like ice melting or paper being torn into smaller pieces \u2014 are physical processes that do not involve chemical reactions and the formation of new substances.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"textbox textbox--exercises\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\">3.8 Review Questions<\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<ol>\n<li>What is a chemical reaction?<\/li>\n<li>Define the reactants and products in a chemical reaction.<\/li>\n<li>List three examples of common changes that involve chemical reactions.<\/li>\n<li>Define a chemical bond.<\/li>\n<li>What is a chemical equation? Give an example.<\/li>\n<li>What does it mean for a chemical equation to be balanced? Why must a chemical equation be balanced?<\/li>\n<li>Our cells use glucose (C<sub>6<\/sub>H<sub>12<\/sub>O<sub>6<\/sub>) to obtain energy in a chemical reaction called cellular respiration. In this reaction, six oxygen molecules (O<sub>2<\/sub>) react with one glucose molecule. Answer the following questions about this reaction:\n<ul>\n<li>How many oxygen atoms are in one molecule of glucose?<\/li>\n<li>Write out what the reactant side of this equation would look like.<\/li>\n<li>In total, how many oxygen atoms are in the reactants? Explain how you calculated your answer.<\/li>\n<li>In total, how many oxygen atoms are in the products? Is it possible to answer this question without knowing what the products are? Why or why not?<\/li>\n<\/ul>\n<\/li>\n<li>Answer the following questions about the following equation: CH<sub>4<\/sub>+ 2O<sub>2<\/sub> \u2192 CO<sub>2<\/sub> + 2H<sub>2<\/sub>O\n<ul>\n<li>Can carbon dioxide (CO<sub>2<\/sub>)transform into methane (CH<sub>4<\/sub>) and oxygen (O<sub>2<\/sub>) in this reaction? Why or why not?<\/li>\n<li>How many molecules of carbon dioxide (CO<sub>2<\/sub>) are produced in this reaction?<\/li>\n<\/ul>\n<\/li>\n<li>Is the evaporation of liquid water into water vapor a chemical reaction? Why or why not?<\/li>\n<li>Why do bonds break in the reactants during a chemical reaction?<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"textbox textbox--examples\">\n<header class=\"textbox__header\">\n<h1 class=\"textbox__title\"><span style=\"color: #ffffff;\">3.8 Explore More<\/span><\/h1>\n<\/header>\n<div class=\"textbox__content\">\n<p><iframe loading=\"lazy\" id=\"oembed-1\" title=\"The law of conservation of mass - Todd Ramsey\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2S6e11NBwiw?feature=oembed&#38;rel=0&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"title style-scope ytd-video-primary-info-renderer\" style=\"text-align: center;\">The law of conservation of mass &#8211; Todd Ramsey, TED-Ed, 2015.<\/p>\n<p><iframe loading=\"lazy\" id=\"oembed-2\" title=\"Chemical Changes: Crash Course Kids #19.2\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/37pir0ej_SE?feature=oembed&#38;rel=0&#38;rel=0\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\">Chemical Changes: Crash Course Kids #19.2, by Crash Course Kids, 2015.<\/p>\n<\/div>\n<\/div>\n<h2>Attributions<\/h2>\n<p><strong>Figure 3.8.1<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Chlorine_gas_in_high_concentration.jpg\" rel=\"cc:attributionURL\">Chlorine_gas_in_high_concentration<\/a> by <a class=\"new\" title=\"User:Larenmclane (page does not exist)\" href=\"https:\/\/commons.wikimedia.org\/w\/index.php?title=User:Larenmclane&amp;action=edit&amp;redlink=1\">Larenmclane<\/a> on Wikimedia Commons, is used under a <a href=\"https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/\" rel=\"license\">CC BY-SA 4.0<\/a> (https:\/\/creativecommons.org\/licenses\/by-sa\/4.0\/deed.en) license.<\/p>\n<p><strong>Figure 3.8.2<\/strong><\/p>\n<p><a href=\"https:\/\/pixabay.com\/photos\/salt-salt-shaker-spices-kitchen-4160306\/\" rel=\"cc:attributionURL\">Tags: Salt Salt Shaker Spices Kitchen Spice Component; salt-4160306_1280<\/a> by <a href=\"https:\/\/pixabay.com\/users\/katie175-1833633\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=4160306\" rel=\"dc:creator\">katie175<\/a> <span style=\"font-size: 1em;\">from <a href=\"https:\/\/pixabay.com\/\">Pixabay<\/a><\/span><span style=\"font-size: 1em;\"> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span><\/p>\n<p><strong>Figure 3.8.3<\/strong><\/p>\n<p><a href=\"https:\/\/pixabay.com\/photos\/gas-flame-gas-stove-italy-gas-cook-1452999\/\" rel=\"cc:attributionURL\">Tags: Gas Flame Gas Stove Italy Gas Cook Kitchen<\/a> by\u00a0<a href=\"https:\/\/pixabay.com\/users\/moerschy-127417\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1452999\" rel=\"dc:creator\">moerschy<\/a> <span style=\"font-size: 1em;\">from <a href=\"https:\/\/pixabay.com\/\">Pixabay<\/a><\/span><span style=\"font-size: 1em;\"> is used under the <a href=\"https:\/\/pixabay.com\/service\/license\/\">Pixabay License<\/a> (https:\/\/pixabay.com\/de\/service\/license\/).<\/span><\/p>\n<p><strong>Figure 3.8.4<\/strong><\/p>\n<p><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Antoine_lavoisier.jpg\" rel=\"cc:attributionURL\">Antoine_lavoisier<\/a> by unknown on Wikimedia Commons has been adapted by Christine Miller. The orginal work, believed to be from http:\/\/www.schuster-ingolstadt.de\/Chemie.htm has been released into the \u00a0<a class=\"extiw\" title=\"en:public domain\" href=\"https:\/\/en.wikipedia.org\/wiki\/public_domain\">public domain<\/a> (https:\/\/en.wikipedia.org\/wiki\/Public_domain).<\/p>\n<p><strong>Figure 3.8.5<\/strong><\/p>\n<div class=\"h5p-media-copyright\">\n<ul>\n<li><a href=\"https:\/\/unsplash.com\/photos\/4-cUMjy98N8\">Ice cream melting<\/a> by <a class=\"_3XzpS _1ByhS _4kjHg _1O9Y0 _3l__V _1CBrG xLon9\" href=\"https:\/\/unsplash.com\/@aronvisuals\">Aron Visuals<\/a> on <a href=\"https:\/\/unsplash.com\/\">Unsplash<\/a> is used under the \u00a0<a class=\"ICezk _2GAZm _2WvKc\" href=\"https:\/\/unsplash.com\/license\">Unsplash License<\/a> (https:\/\/unsplash.com\/license).<\/li>\n<li><span style=\"font-size: 1em;\"><a href=\"https:\/\/unsplash.com\/photos\/5cFqO92t7pM\">Kombucha<\/a> [photo] <\/span><span style=\"font-size: 1em;\">by <\/span><a style=\"font-size: 1em;\" href=\"https:\/\/unsplash.com\/@curryandlove\">Klara Avsenik<\/a> <span style=\"font-size: 1em;\">on <\/span><a style=\"font-size: 1em;\" href=\"https:\/\/unsplash.com\/\">Unsplash<\/a><span style=\"font-size: 1em;\"> is used under the \u00a0<\/span><a class=\"ICezk _2GAZm _2WvKc\" style=\"font-size: 1em;\" href=\"https:\/\/unsplash.com\/license\">Unsplash License<\/a><span style=\"font-size: 1em;\"> (https:\/\/unsplash.com\/license). <\/span><\/li>\n<li><a style=\"font-size: 1em;\" href=\"https:\/\/www.publicdomainpictures.net\/en\/view-image.php?image=130897&amp;picture=grated-cheese\">Grated cheese<\/a><span style=\"font-size: 1em;\"> by Steve Buissinne\u00a0on <\/span><a style=\"font-size: 1em;\" href=\"https:\/\/www.publicdomainpictures.net\/en\/index.php\">PublicDomainPictures<\/a><span style=\"font-size: 1em;\"> is used under the \u00a0<\/span><a class=\"black_white_text\" style=\"font-size: 1em;\" href=\"http:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/\" target=\"_blank\" rel=\"license noopener noreferrer\">CC0 1.0 <\/a><span style=\"font-size: 1em;\">Universal <\/span><span style=\"font-size: 1em;\">Public Domain Dedication license (<\/span><span style=\"font-size: 1em;\">https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/).<\/span><\/li>\n<\/ul>\n<\/div>\n<h2>References<\/h2>\n<p class=\"hanging-indent\">Crash Course Kids. (2015, July 16). <span style=\"font-size: 1em; text-align: initial;\">Chemical changes: Crash Course Kids #19.2. YouTube. https:\/\/www.youtube.com\/watch?v=37pir0ej_SE<\/span>\u200b<\/p>\n<p class=\"hanging-indent\">TED-Ed. (2015, February 26 ). The law of conservation of mass &#8211; Todd Ramsey. YouTube. https:\/\/www.youtube.com\/watch?v=2S6e11NBwiw&amp;feature=emb_logo<\/p>\n<p class=\"hanging-indent\">Wikipedia contributors. (2020, June 15). Antoine Lavoisier. <i>Wikipedia. <\/i>https:\/\/en.wikipedia.org\/w\/index.php?title=Antoine_Lavoisier&amp;oldid=962631283<\/p>\n<\/div>\n<div class=\"glossary\"><span class=\"screen-reader-text\" id=\"definition\">definition<\/span><template id=\"term_4374_5729\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_4374_5729\"><div tabindex=\"-1\"><p>A chemical reaction is a process that leads to the chemical transformation of one set of chemical substances to another.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_4374_5501\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_4374_5501\"><div tabindex=\"-1\"><p>A substance that takes part in and undergoes change during a chemical reaction.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_4374_5503\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_4374_5503\"><div tabindex=\"-1\"><p>A substance that is formed as the result of a chemical reaction.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_4374_5505\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_4374_5505\"><div tabindex=\"-1\"><p>A lasting attraction between atoms, ions or molecules that enables the formation of chemical compounds.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_4374_5507\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_4374_5507\"><div tabindex=\"-1\"><p>An expression that gives the identities and quantities of the substances involved in a reaction. A chemical equation shows the starting compound(s)\u2014the reactants\u2014on the left and the final compound(s)\u2014the products\u2014on the right, separated by an arrow.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><template id=\"term_4374_5509\"><div class=\"glossary__definition\" role=\"dialog\" data-id=\"term_4374_5509\"><div tabindex=\"-1\"><p>The law of conservation of mass states that mass can neither be created nor destroyed in a chemical reaction. Thus, the amount of matter cannot change.<\/p>\n<\/div><button><span aria-hidden=\"true\">&times;<\/span><span class=\"screen-reader-text\">Close definition<\/span><\/button><\/div><\/template><\/div>","protected":false},"author":32,"menu_order":8,"template":"","meta":{"pb_show_title":"on","pb_short_title":"","pb_subtitle":"","pb_authors":[],"pb_section_license":"cc-by-nc"},"chapter-type":[48],"contributor":[],"license":[55],"class_list":["post-4374","chapter","type-chapter","status-publish","hentry","chapter-type-numberless","license-cc-by-nc"],"part":4320,"_links":{"self":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/4374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters"}],"about":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/types\/chapter"}],"author":[{"embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/users\/32"}],"version-history":[{"count":4,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/4374\/revisions"}],"predecessor-version":[{"id":6372,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/4374\/revisions\/6372"}],"part":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/parts\/4320"}],"metadata":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapters\/4374\/metadata\/"}],"wp:attachment":[{"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/media?parent=4374"}],"wp:term":[{"taxonomy":"chapter-type","embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/pressbooks\/v2\/chapter-type?post=4374"},{"taxonomy":"contributor","embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/contributor?post=4374"},{"taxonomy":"license","embeddable":true,"href":"https:\/\/pressbooks.ccconline.org\/acchumanbio\/wp-json\/wp\/v2\/license?post=4374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}